HEA-16 Electric Convection Oven – 16-Tray High-Capacity Commercial Oven

The HEA-16 Electric Convection Oven is a high-capacity, professional-grade baking oven designed for demanding commercial environments. Its even heat distribution and 16-tray capacity make it ideal for bakeries, hotels, supermarkets, and catering operations. Available through Commercial Kitchen Equipment, serving Dar es Salaam and all regions of Tanzania, this oven is perfect for businesses seeking dependable mashine ya kibiashara with superior performance.

Technical Specifications

• Model: HEA-16

• Type: Electric Convection Oven

• Power: 16.2 kW

• Voltage: 380V

• Temperature Range: 50–300°C

• Layers / Trays: 16 trays

• Overall Dimensions: 930 × 890 × 1550 mm

• Inner Dimensions: 700 × 500 × 1225 mm

• Rack Size: 465 × 600 × 1218 / 93 mm

• Material: SS430 outer body, SS201 inner chamber

Performance & Reliability

Designed for continuous professional use, the HEA-16 provides fast, consistent baking thanks to its powerful 16.2 kW heating system and uniform convection airflow. The wide temperature range supports bread, pastries, grills, and roasted products with precision. Built for longevity and reliability, it offers energy savings, stable operation, and excellent value with VAT-inclusive pricing and bulk business options in Tanzania.

Features & Benefits

• 16-tray capacity – increases hourly production for busy commercial kitchens.

• Convection airflow system – ensures even baking across all trays.

• Wide 50–300°C range – supports versatile cooking applications.

• Durable SS430 body with SS201 interior – corrosion-resistant and built for daily use.

• Generous internal chamber – accommodates high-volume bakery and roasting needs.

• 380V power system – stable performance for industrial-grade output.

Use Cases & Applications

Perfect for bakeries, hotels, restaurants, supermarkets, catering kitchens, institutions, and food production facilities across Tanzania and East Africa. Ideal for bread, pastries, cookies, roasted meats, and general commercial baking applications.

Design & Build Quality

The HEA-16 features a robust stainless-steel design built to withstand intense commercial workloads. The SS430 exterior offers strong corrosion resistance, while the SS201 inner chamber is engineered for thermal stability and hygiene. Its ergonomic design supports safe, professional operation.

Dimensions & Space Efficiency

With a footprint of 930 × 890 × 1550 mm, this convection oven provides high-volume output without occupying excessive kitchen space. The internal capacity and rack system efficiently support commercial kitchens where space planning is crucial.

Maintenance & Cleaning

Smooth stainless-steel surfaces, accessible racks, and a simple internal layout make daily cleaning quick and hassle-free. Commercial Kitchen Equipment offers servicing, technical support, and spare parts across Tanzania to minimize downtime.

Why Choose This Model

Compared to domestic or small convection ovens, the HEA-16 is engineered specifically for high-volume professional use. It offers better durability, heat efficiency, and production capacity than similarly priced imported units. As the official distributor in Tanzania, CKE provides warranty protection and trusted after-sales support.

Investment Value

This oven delivers strong ROI through durability, energy efficiency, and the ability to scale production for growing businesses across East Africa.

Available in ready stock at Commercial Kitchen Equipment— serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.