HEA-8- 8-Tray Electric Convection Oven – Commercial

The HEA-8 Electric Convection Oven is a compact, efficient, and reliable commercial oven designed for bakeries, hotels, cafés, restaurants, and catering services. With 8 trays and a powerful convection system, it delivers consistent and fast baking results. Available from Commercial Kitchen Equipment, serving Dar es Salaam and all regions of Tanzania, this model is ideal for professionals seeking dependable vifaa vya jikoni vya kibiashara with excellent performance.

Technical Specifications

• Model: HEA-8

• Type: Electric Convection Oven

• Power: 9.4 kW

• Voltage: 380V

• Temperature Range: 50–300°C

• Layers: 8 trays (40 × 60 × 5 cm)

• Features: 99-minute timer, integrated spray system

• Size: 930 × 890 × 1100 mm

• Inner Size: 700 × 500 × 775 mm

• Rack Size: 465 × 600 × 768 / 90 mm

• Material: SS430 body (1.0 mm), SS201 inner chamber (0.8 mm)

Performance & Reliability

The HEA-8 provides efficient heat circulation for even baking across all eight trays. Its 9.4 kW heating system ensures quick temperature recovery, ideal for continuous commercial use. The oven is built for energy efficiency, durability, and low operational cost, with VAT-inclusive pricing and bulk order options for businesses throughout Tanzania.

Features & Benefits

• 8-tray capacity – suitable for small to medium commercial production.

• Convection airflow system – ensures uniform baking results.

• Wide temperature range (50–300°C) – ideal for pastries, bread, and roasting.

• Water spray function – enhances crust quality for bakery items.

• 99-minute timer – provides accurate baking control.

• Stainless-steel build – durable, hygienic, and easy to maintain.

Use Cases & Applications

Perfect for bakeries, restaurants, cafés, hotels, supermarkets, catering companies, and institutional kitchens across Tanzania & East Africa. Suitable for bread, puff pastries, cookies, cakes, roasted chicken, and more.

Design & Build Quality

Constructed with an SS430 exterior and SS201 interior, the HEA-8 is built for professional environments requiring durability and cleanliness. Its ergonomic handle, stable structure, and easy-to-access chamber make it suitable for daily heavy-duty use.

Dimensions & Space Efficiency

Measuring 930 × 890 × 1100 mm, the HEA-8 delivers strong performance while conserving valuable kitchen space. Its compact vertical design fits well into bakery counters or production rooms in Dar es Salaam and throughout Tanzania.

Maintenance & Cleaning

Smooth stainless-steel surfaces, removable rack guides, and accessible internal components make routine cleaning fast and simple. Commercial Kitchen Equipment provides local servicing, maintenance, and spare parts availability across Tanzania.

Why Choose This Model

Unlike domestic ovens, the HEA-8 is engineered for continuous commercial operation. It offers improved airflow, energy efficiency, and baking quality compared to cheaper imports. With Commercial Kitchen Equipment as the official provider, businesses receive guaranteed support and after-sales assistance in Tanzania.

Investment Value

Offering durability, low operating cost, and high production efficiency, the HEA-8 provides excellent ROI for businesses across Tanzania and East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.