MODEL: HEO-11 Manual Copied!
HEO-11 – 1-Deck 1-Tray Electric Oven – Manual – Commercial
Sh 860,000
The HEO-11 1-Deck 1-Tray Electric Oven offers a compact, efficient solution for small-scale commercial baking needs. This manual oven is constructed with stainless steel for durability and is designed to perform reliably in demanding environments. Wi…
The HEO-11 1-Deck 1-Tray Electric Oven offers a compact, efficient solution for small-scale commercial baking needs. This manual oven is constructed with stainless steel for durability and is designed to perform reliably in demanding environments. With a temperature range of 20-350°C, it provides precise control for a variety of baked goods.
Key features include:
- Single deck and tray setup, ideal for smaller batches and specialty items.
- Manual temperature adjustment up to 350°C, ensuring flexibility and control.
- Efficient 3.2KW power output, delivering consistent heat distribution for perfect results.
This compact oven is ideal for cafes, pastry shops, and other food establishments needing dependable baking power in a smaller footprint.
Dimensions: 880mm * 580mm * 350mm (W*D*H)
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