HGB-101Q – 1 Deck 1 Tray – Gas Oven – 100W – Commercial

The HGB-101Q – 1 Deck 1 Tray – Gas Oven – 100W – Commercial is a compact and reliable oven built for professional kitchens, bakeries, and restaurants that need high-quality baking in smaller volumes. Powered by LPG gas with a 100W electric control system, this oven combines gas efficiency with precise temperature regulation.

The oven operates within a temperature range of 20–400°C, making it ideal for a wide variety of baked goods such as bread, pastries, cakes, cookies, and pizzas. It comes with one 600×400mm baking tray (included), housed in a chamber measuring 670×470×180mm, ensuring even heat distribution and consistent baking results.

With overall dimensions of 1050×660×490mm and a net weight of 74kg, the HGB-101Q offers durability and stability in a space-saving design. Its stainless steel build ensures long-lasting use and easy cleaning, while the carton + plywood frame packing provides secure shipping and installation.

Key Features

• 1-deck, 1-tray gas oven for compact commercial baking

• Powered by LPG gas with 100W electric controls

• Temperature range: 20–400°C for versatile cooking and baking

• Includes 1 baking tray: 600×400mm

• Chamber size: 670×470×180mm

• Overall dimensions: 1050×660×490mm

• Net weight: 74kg / Gross weight: 85kg

• Durable stainless steel construction

Specifications

• Model: HGB-101Q

• Type: Gas Oven (1 Deck, 1 Tray)

• Voltage: 220V / 50Hz / 1 Phase

• Power: 100W (electric controls)

• Gas Type: LPG Gas

• Temperature Range: 20–400°C

• Baking Tray Size: 600×400mm (1 pc included)

• Chamber Size: 670×470×180mm

• Machine Dimensions: 1050*660*490mm

• Net Weight: 74kg

• Gross Weight: 85kg

• Packing: Carton + Plywood Frame

Where to Use
Perfect for small bakeries, cafés, restaurants, hotels, and catering kitchens. Ideal for baking bread, pastries, cakes, cookies, and pizzas with consistent results.

Maintenance & Operational Tips
Preheat the oven before use for optimal results. Clean the included baking tray and chamber after each use to maintain hygiene. Inspect the LPG connections regularly for safety. Wipe down the exterior with stainless steel-safe cleaners to maintain its professional finish. Always allow the oven to cool fully before cleaning or relocation.