HGB-103Q – 1 Deck 3 Trays – Gas Oven – 100W – Commercial

The HGB-103Q – 1 Deck 3 Trays – Gas Oven – 100W – Commercial is a professional oven designed for high-capacity baking with authentic gas-fired performance. Combining LPG power with a 100W electric control system, it ensures efficient heating and precise temperature management, ideal for bakeries, hotels, restaurants, and catering operations.

With a temperature range of 20–400°C, this oven is versatile enough to handle breads, cakes, pastries, pizzas, cookies, and more. The oven comes with three 600×400mm trays (included) and a large chamber size of 1300×640×230mm, providing the space and flexibility needed for larger batch baking.

Its robust build, measuring 1770×840×615mm with a gross weight of 130kg, makes it suitable for professional kitchens that require both durability and efficiency. The carton + plywood frame packaging ensures safe delivery and protection during installation.

Key Features

• 1 deck, 3-tray gas oven for high-volume baking

• Powered by LPG gas with 100W electric controls

• Temperature range: 20–400°C for versatile baking

• Includes 3 baking trays: 600×400mm each

• Large chamber size: 1300×640×230mm

• Machine dimensions: 1770×840×615mm

• Gross weight: 130kg for durability and stability

• Stainless steel construction for hygiene and long service life

Specifications

• Model: HGB-103Q

• Type: Gas Oven (1 Deck, 3 Trays)

• Voltage: 220V / 50Hz / 1 Phase

• Power: 100W (electric controls)

• Gas Type: LPG Gas

• Temperature Range: 20–400°C

• Baking Trays: 600×400mm (3 pcs included)

• Chamber Size: 1300×640×230mm

• Machine Dimensions: 1770*840*615mm

• Gross Weight: 130kg

• Packing: Carton + Plywood Frame

Where to Use
Perfect for bakeries, pizzerias, restaurants, hotels, and catering services. Suitable for bread, pastries, cookies, pizzas, cakes, and other baked goods requiring professional consistency.

Maintenance & Operational Tips
Preheat the oven before use to achieve optimal baking conditions. Clean trays and the chamber after each shift to maintain hygiene. Regularly inspect LPG connections and regulators for safety. Wipe the stainless steel exterior with food-safe cleaners to maintain a polished look. Allow the oven to cool fully before cleaning or moving.