HGB-20D – 1 Deck 2 Trays – Electric Oven – 6.6kW – Commercial

The HGB-20D – 1 Deck 2 Trays – Electric Oven – 6.6kW – Commercial is a versatile and reliable baking solution for bakeries, restaurants, cafés, and catering kitchens. With its 6.6kW of power and 220V single-phase supply, this oven provides quick heat-up times and consistent baking performance for a wide range of products, from bread and pastries to pizzas and roasted dishes.

Equipped with one baking chamber that accommodates two 600×400mm trays (included), this oven offers excellent baking capacity in a compact footprint. Its chamber size of 860×640×215mm ensures even heat distribution and reliable results for every batch, while the oven’s precise controls make it easy to manage baking conditions.

The stainless steel construction guarantees durability and easy cleaning, while its 1220×820×575mm dimensions allow for efficient space utilization in professional kitchens. With a net weight of 76kg and robust packing in a carton with a plywood frame, it is designed for stability, safety, and long-term use.

Key Features

• 1 deck, 2-tray electric oven for commercial baking

• 6.6kW power for efficient heating

• 220V / 50Hz / single-phase operation

• 2 included baking trays: 600×400mm each

• Chamber size: 860×640×215mm

• Machine dimensions: 1220×820×575mm

• Net weight: 76kg / Gross weight: 88kg

• Durable stainless steel construction for hygiene and long life

Specifications

• Model: HGB-20D

• Type: Electric Oven (1 Deck, 2 Trays)

• Voltage: 220V / 50Hz / 1 Phase

• Power: 6.6kW

• Baking Tray Size: 600×400mm (2 pcs included)

• Chamber Size: 860×640×215mm

• Machine Dimensions: 1220×820×575mm

• Net Weight: 76kg

• Gross Weight: 88kg

• Packing: Carton + Plywood Frame

Where to Use
Perfect for bakeries, cafés, restaurants, hotels, and catering services. Suitable for baking bread, pastries, cakes, cookies, pizzas, and roasting dishes in consistent batches.

Maintenance & Operational Tips
Preheat the oven before loading trays for optimal results. Always use the included trays or compatible sizes for best performance. Clean trays and chamber after each shift to maintain hygiene. Regularly check electrical connections for safety. Use stainless steel-safe cleaners to maintain the oven’s exterior.