HGB-20Q – 1 Deck 2 Trays – Gas Oven – 100W – Commercial

The HGB-20Q – 1 Deck 2 Trays – Gas Oven – 100W – Commercial is a professional-grade oven designed for bakeries, cafés, restaurants, and catering kitchens that demand consistent performance and high output. With its 1-deck design and 2 included baking trays (600×400mm each), it offers the perfect balance of productivity and compact footprint.

Powered by LPG gas with a 100W electric control system, this oven provides reliable heat and precise temperature management. Its temperature range of 20–400°C makes it suitable for a wide variety of baked goods, including breads, cakes, pastries, pizzas, and cookies. The chamber size of 860×650×215mm provides generous baking capacity, ensuring even heat distribution for consistent results.

The oven’s stainless steel build ensures long-lasting durability and easy cleaning. With machine dimensions of 1330×890×650mm and a net weight of 100kg, the HGB-20Q combines heavy-duty strength with practical kitchen integration. Packed in a carton with plywood frame, it arrives ready for safe transport and installation.

Key Features

• 1 deck, 2-tray gas oven for professional baking

• Powered by LPG gas with 100W electric controls

• Temperature range: 20–400°C for versatile cooking

• Includes 2 baking trays: 600×400mm each

• Chamber size: 860×650×215mm

• Overall dimensions: 1330×890×650mm

• Net weight: 100kg / Gross weight: 115kg

• Stainless steel design for durability and hygiene

Specifications

• Model: HGB-20Q

• Type: Gas Oven (1 Deck, 2 Trays)

• Voltage: 220V / 50Hz / 1 Phase

• Power: 100W (electric controls)

• Gas Type: LPG Gas

• Temperature Range: 20–400°C

• Baking Trays: 600×400mm (2 pcs included)

• Chamber Size: 860×650×215mm

• Machine Dimensions: 1330*890*650mm

• Net Weight: 100kg

• Gross Weight: 115kg

• Packing: Carton + Plywood Frame

Where to Use
Ideal for bakeries, cafés, restaurants, hotels, and catering businesses. Excellent for baking bread, cakes, pastries, pizzas, cookies, and more with professional consistency.

Maintenance & Operational Tips
Preheat the oven before loading trays for optimal results. Clean trays and chamber after each use to maintain hygiene. Regularly inspect LPG connections for safety. Keep the stainless steel exterior polished with food-safe cleaners. Allow the oven to cool before performing cleaning or maintenance.