MODEL: HGB-40D Copied!
HGB-40D – 2 Decks 4 Trays – Electric Oven – 13.2kW – Commercial
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The HGB-40D – 2 Decks 4 Trays – Electric Oven – 13.2kW – Commercial is a powerful and versatile deck oven designed for professional bakeries, restaurants, and catering operations. With its two baking decks and capacity for four 600×400mm trays (inclu…
The HGB-40D – 2 Decks 4 Trays – Electric Oven – 13.2kW – Commercial is a powerful and versatile deck oven designed for professional bakeries, restaurants, and catering operations. With its two baking decks and capacity for four 600×400mm trays (included), this oven delivers high productivity while maintaining consistent quality across every batch.
Powered by a robust 13.2kW heating system and operating on a 380V, 50Hz, 3-phase supply, the HGB-40D ensures rapid preheating and stable baking temperatures. Each chamber, sized 860×640×215mm, provides ample space for breads, pastries, pizzas, and other baked goods, making it a versatile choice for busy kitchens.
Built with a durable stainless steel design, this oven is not only strong but also easy to clean and maintain. With overall dimensions of 1220×820×1120mm and a net weight of 135kg, it offers both stability and efficiency without taking up excessive floor space.
Key Features
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2 decks, 4-tray electric oven for commercial use
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13.2kW total power for efficient performance
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380V / 50Hz / 3-phase operation
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Includes 4 baking trays: 600×400mm each
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Chamber size per deck: 860×640×215mm
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Machine dimensions: 1220×820×1120mm
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Net weight: 135kg / Gross weight: 150kg
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Stainless steel construction for durability and hygiene
Specifications
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Model: HGB-40D
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Type: Electric Oven (2 Decks, 4 Trays)
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Voltage: 380V / 50Hz / 3 Phase
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Power: 13.2kW
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Baking Tray Size: 600×400mm (4 pcs included)
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Chamber Size: 860×640×215mm (each deck)
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Machine Dimensions: 1220×820×1120mm
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Net Weight: 135kg
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Gross Weight: 150kg
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Packing: Carton + Plywood Frame
Where to Use
Ideal for bakeries, restaurants, hotels, and catering kitchens. Excellent for baking bread, cakes, pastries, cookies, and pizzas with consistent quality and efficiency.
Maintenance & Operational Tips
Always preheat the oven before loading trays for consistent baking results. Clean the trays and chambers after each use to maintain hygiene. Ensure proper ventilation around the oven for efficient operation. Periodically check electrical connections and heating elements for safety and performance. Use stainless steel-safe cleaners to maintain a polished exterior.
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