HGR-713 – 17.6kW – Gas Griddle (2/3 Flat, 1/3 Grooved) with Gas Oven – Commercial

The HGR-713 is a premium gas griddle with integrated gas oven, designed for maximum cooking flexibility in busy commercial kitchens. With a 2/3 flat and 1/3 grooved griddle surface, it allows chefs to grill meats, toast buns, and sear vegetables simultaneously—all while using the lower gas oven for baking or roasting. This hybrid layout makes it an incredibly space-efficient and versatile tool for high-output foodservice environments.

Ideal for burger joints, diners, cafés, hotel kitchens, food trucks, and quick-service restaurants, the HGR-713 is the go-to choice for operations needing both surface grilling and baking capacity. Its LPG-based operation also makes it suitable for setups where gas is preferred or required over electric cooking.

With a total power output of 11.8 + 5.8 kW (≈ 60,000 BTU/hr), this unit handles peak service demand without breaking a sweat. The griddle surface measures 625*496*20mm, offering enough space for multiple food zones. The oven chamber size of 560*600*270mm fits standard trays and baking pans. The entire unit fits neatly into most kitchen lines with compact dimensions of 700*750*920mm.

Key Features

• 2/3 flat, 1/3 grooved griddle surface for multi-style cooking

• Integrated gas oven for roasting, baking, and reheating

• Gas Consumption: LPG 2800–3700 Pa (1.22 kg/h) – efficient and clean burning

• Total Power Output: 11.8 + 5.8 kW (≈ 60,000 BTU/hr)

• Griddle Surface: 625*496*20mm – ample space for burgers, steaks, and more

• Oven Size: 560*600*270mm – fits standard commercial trays

• Compact Design: 700*750*920mm – saves space without sacrificing output

• Perfect for LPG-based kitchens with limited electrical access

Specifications

• Model: HGR-713

• Griddle Type: 2/3 Flat, 1/3 Grooved

• Gas Type: LPG 2800–3700 Pa (1.22 kg/h)

• Power Supply: 11.8 + 5.8 kW

• Total Heat Output: ≈ 60,000 BTU/hr

• Dimensions: 700*750*920mm

• Griddle Size: 625*496*20mm

• Oven Dimensions: 560*600*270mm

Where to Use
Perfect for fast-casual restaurants, breakfast bars, commercial burger kitchens, cafés, and mobile kitchens, especially in LPG-focused environments. Great for cooking multiple items simultaneously and baking in one compact footprint.

Maintenance & Operational Tips

• Clean griddle surface after each service using a scraper and griddle brick

• Check gas connections and regulators weekly for safe operation

• Avoid water on the griddle while hot to prevent warping

• Use oven-safe pans that match the 560*600*270mm chamber to ensure proper airflow

• Allow full cool-down before deep cleaning the unit