HGR-776 – 6-Burner – Gas Range with Gas Oven – Commercial

The HGR-776 is a powerhouse 6-burner LPG gas range with an integrated gas oven, purpose-built for commercial kitchens that demand maximum efficiency, output, and reliability. With six heavy-duty burners on top and a generously sized gas oven below, this model provides the versatility needed to manage large-scale cooking operations all from one unit.

This unit is ideal for restaurants, commercial canteens, hotels, cloud kitchens, and high-volume food service businesses that rely heavily on gas for consistent and rapid cooking. Whether you’re boiling, searing, or roasting, the HGR-776 ensures exceptional performance shift after shift.

Powered exclusively by LPG at 2800–3700 Pa, the HGR-776 consumes 3.55 kg/h of gas and outputs approximately 173,400 BTU/hr, making it one of the most energy-efficient options in its class. Its oven chamber (560*600*270mm) is perfect for medium to large trays, while the full unit size of 1050*700*920mm ensures it fits into standard cookline configurations without crowding your kitchen space.

Key Features

• 6 high-performance gas burners for simultaneous multi-dish cooking

• Gas-powered oven offers faster heat-up and roasting times

• Gas Consumption: LPG 2800–3700 Pa (3.55 kg/h)

• Power Output: 7.5 × 6 + 5.8 kW – highly efficient for large-scale cooking

• Total Heat Output: ≈ 173,400 BTU/hr

• Compact and efficient build: 1050*700*920mm

• Spacious oven cavity: 560*600*270mm – handles full-size trays with ease

• Ideal for LPG-based kitchens and off-grid cooking environments

Specifications

• Model: HGR-776

• Burners: 6

• Oven Type: Gas

• Gas Type: LPG 2800–3700 Pa (3.55 kg/h)

• Power Supply: 7.5 × 6 + 5.8 kW

• Total Heat Output: ≈ 173,400 BTU/hr

• Dimensions: 1050*700*920mm

• Oven Dimensions: 560*600*270mm

Where to Use
Perfect for restaurant cooklines, commercial hotel kitchens, canteens, fast-casual setups, and industrial catering environments, especially those that require fully gas-operated systems or operate in areas with limited electric infrastructure.

Maintenance & Operational Tips

• Clean burners and oven chamber daily to maintain peak flame performance

• Regularly inspect and maintain LPG connections for safety compliance

• Avoid placing oversized trays directly against oven walls for better air circulation

• Use a heat-resistant brush to clean burner grates weekly

• Always turn off gas supply after kitchen close to prevent leaks and fuel loss