MODEL: MDXZ-25 📋 Copied!
MDXZ-25 – 25L Gas Pressure Fryer – Commercial
Sh 9,895,000
The MDXZ-25 25L Gas Pressure Fryer is designed to handle high-volume frying needs for commercial kitchens, delivering fast and consistent results with minimal energy consumption. With a large 25-liter oil capacity , this fryer is capable of frying up…
The MDXZ-25 25L Gas Pressure Fryer is designed to handle high-volume frying needs for commercial kitchens, delivering fast and consistent results with minimal energy consumption. With a large 25-liter oil capacity, this fryer is capable of frying up to 4-6 whole chickens at once, making it perfect for busy restaurants, fast-food outlets, and catering services. The gas pressure system cooks food quickly and evenly, creating crispy exteriors and moist interiors. Built for high performance and durability, this fryer ensures quality and efficiency in every batch.
Key Features:
- 25L Oil Capacity: Offers ample space to fry multiple portions simultaneously, ideal for high-demand service.
- Efficient Gas Consumption: Uses only 0.48 kg of gas per hour, ensuring powerful cooking while keeping operational costs low.
- Durable Stainless Steel Construction: Built with a robust stainless steel body, this fryer resists corrosion, is easy to clean, and withstands heavy daily use.
- Pressure Cooking Technology: Pressure-frying significantly reduces cooking time, preserving moisture while achieving a crispy, golden finish on fried foods.
- User-Friendly Controls: Equipped with a precise thermostat for easy temperature control, allowing consistent frying quality.
Specifications:
- Dimensions: 470mm * 1030mm * 1160mm (WDH)
- Power: 0.1KW
- Voltage: 220V/50Hz
- Gas Consumption: 0.48 kg/h
- Net Weight: 125 kg
The MDXZ-25 Gas Pressure Fryer is a reliable and efficient choice for any commercial kitchen looking to improve speed and quality in their frying operations. Its large capacity and pressure cooking capability make it indispensable in fast-paced environments, where customer satisfaction is a priority.
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