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WG-10 – 10L – Potato Peeling Machine 240KG P/H – Commercial

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Brand: CKE

The WG-10 – 10L – Potato Peeling Machine – Commercial is a compact, high-efficiency solution designed to automate and accelerate the peeling process in professional kitchens. With a 10L capacity and a rapid output of 240kg/hour , this unit helps save…

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The WG-10 – 10L – Potato Peeling Machine – Commercial is a compact, high-efficiency solution designed to automate and accelerate the peeling process in professional kitchens. With a 10L capacity and a rapid output of 240kg/hour, this unit helps save time, reduce manual labor, and improve overall productivity in busy foodservice operations.

Ideal for restaurants, catering kitchens, hotel prep stations, and central commissaries, the WG-10 handles bulk potato peeling with ease. Simply load, run, and rinse—its streamlined operation delivers consistently clean results while minimizing waste and water usage. Its compact footprint makes it especially suitable for kitchens where space is at a premium.

Powered by a reliable 0.75kW motor and operating on standard 220V, 50Hz, single-phase power, this machine offers durability, energy efficiency, and low maintenance. The full stainless steel construction ensures food safety, corrosion resistance, and easy cleaning after each shift.

Key Features

  • 10L bowl capacity for medium-batch processing

  • 240kg/hour throughput for high-volume operations

  • 0.75kW motor for reliable, efficient peeling

  • 220V, 50Hz, 1-phase compatibility with commercial outlets

  • Compact footprint: fits comfortably into tight prep areas

  • Stainless steel body for hygiene, durability, and easy cleaning

Specifications

  • Model: WG-10

  • Type: Potato Peeling Machine

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 0.75kW

  • Capacity: 10L, 240kg/hour

  • Dimensions: 460*450*800mm

  • Packaging: Wooden Frame

Where to Use
Perfect for restaurants, central kitchens, catering companies, hotel food prep areas, school cafeterias, and commissaries handling large quantities of peeled potatoes for mashed dishes, fries, soups, and bulk cooking.

Maintenance & Operational Tips
Rinse the bowl and discharge area thoroughly after each use. Check and clean the abrasive plate regularly to maintain optimal peeling performance. Ensure the drain hose is clear to prevent clogging. Inspect the power cord and switch routinely. Use only appropriate vegetables (like potatoes or taro) and avoid overloading the drum to protect the motor and extend machine life.

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