WG-113 – 2Slice – Sandwich Machine – Commercial

The WG-113 – 2Slice – Sandwich Machine – Commercial is a heavy-duty countertop sandwich press engineered for consistent, high-speed toasting in commercial kitchens. With 1.55kW of power and a wide temperature range of 50–300°C, this unit is designed to produce perfectly grilled sandwiches with golden, crispy exteriors and evenly melted fillings. Its compact design makes it an ideal choice for operations where space is at a premium but quality is non-negotiable.

Built for use in cafés, bistros, food trucks, hotels, and delis, this sandwich machine is perfect for businesses offering paninis, grilled sandwiches, breakfast melts, or hot snacks. Its 13.5cm × 7cm mold size accommodates standard bread slices, ensuring every sandwich is shaped, sealed, and toasted to perfection.

The WG-113 stands out for its rapid heat-up, reliable temperature consistency, and durable commercial-grade construction. Unlike cheaper models that suffer from uneven toasting or wear out under frequent use, this unit is built for daily operation in demanding environments. The angled, ridged plates not only ensure a sealed sandwich but also give it that appetizing grilled appearance customers love.

Key Features:

• 1.55kW heating power for fast, even toasting

• Temperature range: 50–300°C for complete control

• Mold size: 13.5cm × 7cm per sandwich slot

• Voltage: 220V, 50Hz, 1 Phase – standard for commercial use

• Durable cast iron molds for long-lasting performance

• Compact body dimensions: 390*340*246mm for space efficiency

• Net weight: 9.5kg – stable yet portable

Specifications:

• Model: WG-113

• Type: Sandwich Machine

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.55kW

• Temperature Range: 50–300°C

• Mold Size (Single): 13.5cm × 7cm

• Machine Dimensions: 390*340*246mm

• Net Weight: 9.5kg

Where to Use:
This sandwich machine is a great fit for cafés, food trucks, coffee shops, canteens, hotel breakfast bars, and small restaurants. It’s also ideal for convenience stores or kiosks offering toasted sandwiches and grab-and-go meals.

Maintenance & Operational Tips:
Preheat the unit fully before use for best toasting results. Clean the mold plates after each shift with a non-abrasive sponge once cooled. Do not use metal utensils on the mold surface to avoid damage. Keep the vent area clear and check the temperature controls periodically for consistent operation.