WG-11L – 11L – Electric Fryer – Commercial

The WG-11L – 11L – Electric Fryer – Commercial is a heavy-duty, single-tank fryer built for professional kitchens that need high-capacity performance in a compact footprint. With an impressive 3.5kW power rating and 11L oil capacity, it delivers fast heat-up times, consistent frying temperatures, and efficient output for busy service hours.

This model is best suited for restaurants, quick-service venues, mobile kitchens, canteens, and catering businesses that require a reliable fryer for larger portion frying. Whether you’re cooking fries, seafood, battered vegetables, or snacks, this fryer ensures precision and speed with minimal downtime.

The WG-11L outperforms lighter-duty models thanks to its higher capacity, larger basket size, and sturdy stainless steel design. The powerful 3.5kW heating element on 220V (or 1.5kW on 110V/60Hz) ensures rapid oil recovery and excellent temperature consistency. The adjustable 60–200°C temperature range allows you to tailor cooking conditions for various foods, maintaining optimal crispness and flavor.

Key Features

• 11L oil capacity for medium to large batch frying

• Powerful 3.5kW heating element for rapid recovery (220V)

• 110V/60Hz option available with 1.5kW power

• Temperature range: 60–200°C for versatile use

• Durable stainless steel construction

• Generous basket size: 250*240*140mm

• Compact footprint: 330*470*350mm

• Net weight: 6.5kg

Specifications

• Model: WG-11L

• Type: 1 Tank 1 Basket Electric Fryer

• Capacity: 11L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 3.5kW (110V/60Hz: 1.5kW)

• Temperature Range: 60–200°C

• Machine Dimensions: 330*470*350mm

• Oil Tank Dimensions: 355*325*200mm

• Basket Dimensions: 250*240*140mm

• Net Weight: 6.5kg

Where to Use Section
The WG-11L is an excellent fit for small restaurants, takeaway shops, hotel kitchens, and food trucks. It handles popular menu items like fries, wings, nuggets, calamari, and more with ease. Ideal for operations that want greater capacity without investing in a double tank fryer.

Maintenance & Operational Tips Section
Always allow the fryer to preheat to the correct temperature before adding food to ensure consistency. Use high-smoke-point oil and filter regularly to maintain food quality and machine performance. Clean the basket and oil tank daily with non-abrasive materials. Ensure the fryer is unplugged and cool before performing any maintenance. Inspect controls and wiring regularly for safe operation.