WG-26-2 – 30L+30L Vertical Electric Double-Tank Fryer (4 Baskets) – Commercial

The WG-26-2 Vertical Electric Fryer is a heavy-duty, high-output fryer engineered for professional kitchens requiring maximum productivity and consistent frying results. With two 30L tanks and four commercial baskets, it supports simultaneous multi-item frying—ideal for hotels, restaurants, fast-food chains, and catering operations. Available at Commercial Kitchen Equipment, serving Dar es Salaam and the entire Tanzania market, this kifaa cha kukaanga cha kibiashara offers superior power, efficiency, and reliability for high-volume foodservice operations.

Technical Specifications

• Model: WG-26-2

• Type: Vertical Double Tank, Four Basket Electric Fryer

• Voltage: 380V, 50Hz, 3 Phase

• Power: 10 kW + 10 kW (20 kW total)

• Capacity: 30 L + 30 L

• Dimensions: 800 × 830 × 1080 mm

• Tank Configuration: 2 tanks, 4 baskets

Performance & Reliability

Powered by dual 10kW commercial heating elements, the WG-26-2 delivers rapid heat-up, excellent temperature stability, and fast recovery—crucial for busy Tanzanian kitchens during peak service. Each tank operates independently, allowing flexible production and reduced downtime. With VAT-inclusive pricing and bulk order availability, it’s a cost-effective solution for operations that depend on consistent output and long-term durability.

Features & Benefits

• Dual 30L tanks – extremely high capacity for large-scale frying.

• Four baskets – fry multiple products at once with no flavor mixing.

• 20kW total heating power – rapid recovery and consistent temperature control.

• Independent tank controls – manage separate frying zones efficiently.

• Vertical commercial design – durable stainless-steel build for heavy use.

• Ideal for chips, chicken, fish, snacks, mandazi, pastries & more.

• Electric operation – excellent for indoor kitchens and consistent heating.

Use Cases & Applications

Perfect for commercial operations:

• Hotels & restaurants

• Fast-food chains and cafeterias

• High-volume catering businesses

• Industrial kitchen production lines

• Food courts, school kitchens & hospitality operations across Tanzania & East Africa

Design & Build Quality

Constructed with a robust stainless-steel body, the WG-26-2 withstands continuous professional use. Its vertical design maximizes floor space while providing easy access to the tanks, controls, and baskets. The heavy-duty build ensures long-term stability and reduced maintenance.

Dimensions & Space Efficiency

With a footprint of 800 × 830 × 1080 mm, this fryer delivers exceptional capacity relative to its size—ideal for maximizing productivity in space-constrained Tanzanian kitchens.

Maintenance & Cleaning

The fryer’s stainless-steel construction allows for easy cleaning, while the deep oil tanks support convenient filtration and draining. Replacement parts and service support are readily available through Commercial Kitchen Equipment in Tanzania.

Why Choose This Model

Compared to single-tank or low-capacity fryers, the WG-26-2 offers unmatched frying output, faster throughput, and total operational flexibility. Buying from Commercial Kitchen Equipment ensures reliable warranty support, professional assistance, and genuine commercial-grade equipment tailored to East African kitchens.

Investment Value

A top-tier fryer delivering high ROI through efficiency, durability, and massive production capacity—perfect for scaling businesses across Tanzania & East Africa.

Available in ready stock at Commercial Kitchen Equipment — serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.