WG-81 – 6L – Electric Fryer – Commercial

The WG-81 – 6L – Electric Fryer – Commercial is a compact yet capable solution for light- to moderate-duty frying tasks in commercial kitchens. With a 6L oil capacity and a 2.5kW heating element, it offers fast heat-up and reliable performance in a small, space-efficient design—ideal for businesses with limited countertop space.

Tailored for cafés, food stalls, mobile catering units, and small commercial kitchens, this fryer is perfect for preparing fries, nuggets, spring rolls, dumplings, and other popular fried snacks. It’s also a great secondary fryer for specialized uses in larger kitchens.

The WG-81 is built for both performance and simplicity. With its 220V, 50Hz single-phase power and a temperature range of 50–200°C, you have the flexibility to handle various types of fried foods while maintaining energy efficiency. The stainless steel build ensures durability and ease of cleaning, making it a reliable workhorse in high-turnover operations.

Key Features

• 6L oil tank capacity for light to medium frying needs

• 2.5kW heating element for fast, consistent performance

• Temperature control range: 50–200°C

• Stainless steel construction for durability and hygiene

• Compact dimensions: 300*450*290mm

• Net weight: 7kg, easy to move and clean

Specifications

• Model: WG-81

• Type: 1 Tank 1 Basket Electric Fryer

• Capacity: 6L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.5kW

• Temperature Range: 50–200°C

• Machine Dimensions: 300*450*290mm

• Net Weight: 7kg

Where to Use Section
Ideal for cafés, food trucks, kiosks, convenience stores, and commercial kitchens where smaller frying tasks are required. Also suitable as a backup or specialty fryer in restaurants for gluten-free or allergen-specific prep.

Maintenance & Operational Tips Section
Preheat oil before adding food for best results. Use clean, high-quality frying oil and filter regularly to extend oil and machine life. Clean the basket and tank after each use with non-abrasive materials. Always unplug and allow the machine to cool before performing any maintenance. Periodically inspect for signs of wear or buildup to ensure safe operation.