WG-8L-2 – 16L – Electric Fryer – Commercial

The WG-8L-2 – 16L – Electric Fryer – Commercial is a dual-tank, dual-basket fryer built for high-demand commercial kitchens that require speed, capacity, and versatility. Featuring two independently controlled 8L tanks, this powerful fryer allows you to cook different foods simultaneously without cross-contamination, optimizing efficiency and output.

Designed for busy kitchens, this fryer is ideal for restaurants, fast food chains, food trucks, and catering operations that need to serve large volumes of fried food throughout the day. Each tank operates separately, so you can run one side during slower periods and both during peak times—perfect for managing energy use while maintaining service quality.

With a combined power of 5.6kW (or 3.6kW total on 110V/60Hz), the WG-8L-2 ensures fast recovery times and even temperature control across both tanks. The precise thermostats allow you to adjust the temperature from 60–200°C, giving you full control for frying everything from French fries to chicken to tempura. Its stainless steel construction and removable baskets and tanks make it durable and easy to clean, while the compact footprint suits various commercial spaces.

Key Features

• Total capacity: 16L (8L + 8L) for dual-batch frying

• Two independent tanks and baskets for versatile cooking

• Temperature range: 60–200°C for a wide variety of fried foods

• High power: 2.8kW + 2.8kW (110V option: 1.8kW + 1.8kW)

• Stainless steel housing for durability and hygiene

• Machine dimensions: 550*430*350mm

• Net weight: 11kg, solid yet portable for mobile setups

Specifications

• Model: WG-8L-2

• Type: 2 Tank 2 Basket Electric Fryer

• Capacity: 8L + 8L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.8kW + 2.8kW (110V/60Hz: 1.8kW + 1.8kW)

• Temperature Range: 60–200°C

• Machine Dimensions: 550*430*350mm

• Oil Tank Dimensions (each): 325*265*200mm

• Basket Dimensions (each): 240*185*140mm

• Net Weight: 11kg

Where to Use Section
The WG-8L-2 is perfect for restaurants, cafeterias, food courts, hotels, and event catering businesses that need high-volume, continuous frying. With the flexibility of dual tanks, you can fry meats and vegetables separately or manage varied orders without downtime.

Maintenance & Operational Tips Section
Always monitor oil temperature using the built-in thermostat for consistent results. Use clean oil and filter it regularly to extend fryer and oil life. After daily use, unplug and allow the machine to cool completely before disassembly. Clean the baskets, tanks, and control panels with non-abrasive materials. Inspect cords and controls regularly to ensure safe operation.