WG-8L – 8L – Electric Fryer – Commercial

The WG-8L – 8L – Electric Fryer – Commercial is a compact yet high-performance fryer designed to meet the demands of commercial kitchens, food trucks, and quick-service restaurants. With a single tank and basket, it delivers precision frying with minimal footprint—perfect for kitchens that need efficiency and speed in a small space.

This fryer is ideal for small to medium-sized businesses such as cafés, food stalls, kiosks, diners, and mobile catering operations. Whether you’re frying French fries, chicken tenders, onion rings, or tempura, this unit ensures fast recovery times and consistent frying results every time.

What sets the WG-8L apart is its combination of portability and power. Operating at 2.8kW (with a 110V/60Hz 1.8kW variant), it heats oil quickly and maintains temperatures evenly, reducing cooking times and saving energy. The temperature range of 60–200°C offers precise control for a variety of fried foods. Built with a durable stainless steel body and removable components, this fryer is built for commercial durability and easy cleaning.

Key Features

• 8L oil tank capacity for small-batch frying

• Single basket design for simplified operation

• Temperature range: 60–200°C for flexible cooking

• High-efficiency 2.8kW heating element (220V, 50Hz)

• 110V/60Hz version available with 1.8kW power

• Stainless steel construction for long-term commercial use

• Compact size: 270*430*350mm

• Lightweight build: Net weight: 5.5kg

Specifications

• Model: WG-8L

• Type: 1 Tank 1 Basket Electric Fryer

• Capacity: 8L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 2.8kW (110V/60Hz: 1.8kW)

• Temperature Range: 60–200°C

• Machine Dimensions: 270*430*350mm

• Oil Tank Dimensions: 325*265*200mm

• Basket Dimensions: 240*185*140mm

• Net Weight: 5.5kg

Where to Use Section
The WG-8L is perfect for small restaurants, food courts, coffee shops, concession stands, and mobile kitchens. It offers reliable, consistent performance for any establishment that serves deep-fried appetizers or sides. Its compact footprint makes it ideal for setups with limited counter space.

Maintenance & Operational Tips Section
Allow the fryer to reach the desired temperature before adding food to ensure crisp results. Use oil with a high smoke point and filter regularly to prolong both oil and machine life. Clean the basket, tank, and heating element after each use. Unplug the fryer and allow it to cool fully before cleaning. Avoid abrasive scrubbing materials to preserve the stainless steel surface.