WG-A2000 – 550W Centrifugal Juicer Extractor – 100–120kg/hr Output

The WG-A2000 Commercial Juicer Extractor is built for high-capacity juice production, delivering 100–120kg/h output with consistent quality. Equipped with a 550W motor running at 2800 rotations per minute, it extracts juice quickly and efficiently, making it ideal for busy commercial environments where speed and reliability matter. Its compact footprint and durable design ensure it fits seamlessly into professional kitchens and juice bars.

Perfect for juice shops, cafés, hotels, restaurants, and catering services, this juicer can handle a variety of fruits and vegetables with ease. Whether producing fresh orange juice for breakfast service, preparing apple juice for retail, or making vegetable blends for health-conscious customers, the WG-A2000 ensures high yield and consistent flavor.

Unlike domestic juicers, the WG-A2000 is designed for continuous operation, making it suitable for high-demand applications. The stainless steel construction provides durability and easy cleaning, while the powerful motor ensures optimal extraction with minimal waste.

Key Features:

• Capacity: 100–120kg/h for high-volume production

• Motor Power: 550W for strong and efficient juice extraction

• Rotation Speed: 2800 r/min for fast processing

• Durable Build: Stainless steel design for commercial use

• Voltage: 220V, 50Hz, 1 Phase

• Compact Footprint: Saves counter space in busy kitchens

• High Efficiency: Minimal waste, maximum juice yield

Specifications:

• Model: WG-A2000

• Capacity: 100–120kg/h

• Voltage: 220V, 50Hz, 1 Phase

• Power: 550W

• Rotation Speed: 2800 r/min

• Machine Dimensions: 435*355*515mm

• Net Weight: 12kg

Where to Use:
Ideal for juice bars, restaurants, cafés, hotels, catering operations, gyms, and health food outlets where fresh juice is in constant demand.

Maintenance & Operational Tips:

• Wash all food-contact parts thoroughly after each use.

• Avoid overloading the feed chute for smoother operation.

• Regularly check motor ventilation to prevent overheating.

• Use fresh, clean produce for best flavor and efficiency.

• Store in a dry environment to maintain machine longevity.

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