WG-A3000 – Commercial Centrifugal Juicer Extractor – 80kg/hr

Product Description

The WG-A3000 Commercial Juicer Extractor is a compact, high-efficiency juice machine designed for businesses that demand fresh juice quickly and reliably. With a capacity of 80–100kg/h, it easily handles a wide range of fruits and vegetables, delivering consistent, high-quality juice every time. Powered by a 370W motor running at 2800 r/min, it offers smooth, efficient extraction with minimal waste.

This model is ideal for juice bars, cafés, restaurants, hotels, and catering operations that need medium-to-high output in a space-saving design. Its durable build ensures long-term reliability, while its smaller footprint makes it a great choice for counters with limited space.

The WG-A3000 offers the same professional-grade stainless steel build as larger models but with a slightly lower capacity, making it perfect for businesses balancing volume with workspace constraints. It’s simple to operate, easy to clean, and built for continuous operation during busy service hours.

Key Features:

• Capacity: 80–100kg/h for medium-to-high volume juice production

• Motor Power: 370W for efficient performance

• Rotation Speed: 2800 r/min for quick extraction

• Voltage: 220V, 50Hz, 1 Phase

• Durable Build: Stainless steel construction for heavy-duty use

• Compact Design: Fits easily in smaller prep areas

• Efficient Extraction: High yield with minimal pulp waste

Specifications:

• Model: WG-A3000

• Capacity: 80–100kg/h

• Voltage: 220V, 50Hz, 1 Phase

• Power: 370W

• Rotation Speed: 2800 r/min

• Machine Dimensions: 360*285*420mm

• Net Weight: 12kg

Where to Use:
Perfect for juice shops, cafés, small restaurants, catering services, and hotel breakfast bars where fresh juice is in steady demand but space is limited.

Maintenance & Operational Tips:

• Rinse all juice-contact parts immediately after use to prevent residue build-up.

• Avoid forcing oversized produce into the feed chute.

• Ensure motor vents remain clear for optimal cooling.

• Use only fresh, clean produce for best flavor and yield.

• Store in a clean, dry location when not in use.