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MODEL: WG-DS-4 📋 Copied!

WG-DS-4 – 1.8kW – 4 Slice Toaster – Commercial

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Brand: CKE

The WG-DS-4 – 1.8kW – 4 Slice Toaster – Commercial is a compact yet powerful solution for professional foodservice operators who need reliable toasting performance in a busy kitchen. With its 4-slice capacity , 1.8kW power , and stainless steel const…

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The WG-DS-4 – 1.8kW – 4 Slice Toaster – Commercial is a compact yet powerful solution for professional foodservice operators who need reliable toasting performance in a busy kitchen. With its 4-slice capacity, 1.8kW power, and stainless steel construction, this toaster is built to deliver fast, consistent results service after service.

Ideal for cafés, restaurants, hotels, catering kitchens, and bakeries, the WG-DS-4 is designed to handle breakfast rushes with ease. Its 220V, 50Hz, 1 Phase setup makes it easy to integrate into most commercial electrical systems. Whether you’re toasting bread, bagels, or specialty loaves, this toaster provides uniform browning every time.

Durability and practicality are at the core of the WG-DS-4. Its stainless steel housing ensures hygiene and long-lasting performance, while its compact footprint makes it suitable for countertop use in kitchens with limited space.

Key Features

  • 4-slice capacity for efficient toasting

  • 1.8kW power output for fast operation

  • Voltage: 220V, 50Hz, 1 Phase

  • Stainless steel body for durability and easy cleaning

  • Compact design: 315*270*220mm, perfect for countertops

Specifications

  • Model: WG-DS-4

  • Type: 4 Slice Toaster

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.8kW

  • Machine Dimensions: 315*270*220mm

Where to Use Section
Best suited for cafés, restaurants, hotels, catering services, and bakeries. Perfect for preparing toast, bagels, and specialty bread in high-demand breakfast and brunch settings.

Maintenance & Operational Tips Section
Clean crumb trays daily to maintain hygiene and prevent buildup. Avoid using metal utensils inside the slots to preserve heating elements. Wipe down the exterior with a damp cloth after each service. Periodically check power cords and connections for safety in busy kitchen environments.

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