MODEL: WG-G249A 📋 Copied!
WG-G249A – 60,000 BTU – Gas Grill 2 Burners – Commercial
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The WG-G249A – 60,000 BTU – Gas Grill 2 Burners – Commercial is a high-performance grill designed for professional kitchens that need reliable, powerful, and efficient grilling equipment. Featuring two heavy-duty burners with a combined gas consumpti…
The WG-G249A – 60,000 BTU – Gas Grill 2 Burners – Commercial is a high-performance grill designed for professional kitchens that need reliable, powerful, and efficient grilling equipment. Featuring two heavy-duty burners with a combined gas consumption of 60,000 BTU, this unit delivers strong heat output for fast and consistent results.
Built for restaurants, catering services, hotels, steakhouses, and food trucks, the WG-G249A is powered by LPG and uses cast iron burners for excellent heat retention and even distribution across the grilling surface. Its stainless steel 201 body ensures long-term durability and easy maintenance, making it an excellent choice for busy commercial operations.
With a 600×680mm cooking surface, this grill provides ample space for batch grilling of meats, seafood, kebabs, and vegetables. Its countertop design makes it easy to integrate into compact kitchen setups while still delivering professional-grade performance.
Key Features
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60,000 BTU total gas consumption (30,000 × 2 burners)
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LPG-powered for reliable and efficient performance
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Cast iron burners for superior heat distribution
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Durable stainless steel 201 body for hygiene and strength
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Cooking surface: 600*680mm for medium to high-volume grilling
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Countertop design saves space in busy kitchens
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Dimensions: 600*680*365+100mm
Specifications
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Model: WG-G249A
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Type: Gas Grill (2 Burners)
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Gas Type: LPG
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Gas Consumption: 30,000 × 2 = 60,000 BTU
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Material: Stainless Steel 201 with Cast Iron Burners
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Machine Dimensions: 600*680*365+100mm
Where to Use Section
Ideal for restaurants, catering kitchens, hotel buffets, food trucks, and steakhouses. Perfect for grilling steaks, burgers, kebabs, seafood, and vegetables while maintaining authentic chargrilled flavor.
Maintenance & Operational Tips Section
Preheat the grill before loading food for even cooking. Clean grates and trays daily to prevent buildup. Inspect LPG connections regularly to ensure safe operation. Use non-abrasive tools when cleaning stainless steel surfaces to maintain finish and durability.
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