MODEL: WG-G369A 📋 Copied!
WG-G369A – 90,000 BTU – Gas Grill 3 Burners – Commercial
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The WG-G369A – 90,000 BTU – Gas Grill 3 Burners – Commercial is a professional-grade grill designed for high-output kitchens that require power, reliability, and efficiency. With three heavy-duty burners delivering a combined 90,000 BTU , this grill …
The WG-G369A – 90,000 BTU – Gas Grill 3 Burners – Commercial is a professional-grade grill designed for high-output kitchens that require power, reliability, and efficiency. With three heavy-duty burners delivering a combined 90,000 BTU, this grill ensures fast heat-up and consistent cooking results across its wide surface.
Built for restaurants, hotels, catering services, steakhouses, and food trucks, the WG-G369A is powered by LPG and equipped with cast iron burners for superior heat retention and even heat distribution. Its stainless steel 201 body guarantees durability and easy cleaning, making it ideal for busy commercial environments.
The 900×680mm cooking surface provides generous space for batch cooking, whether grilling steaks, kebabs, seafood, or vegetables. Its countertop design makes it space-efficient while delivering the grilling capacity needed in high-volume service.
Key Features
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90,000 BTU total gas consumption (30,000 × 3 burners)
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LPG-powered for consistent and efficient cooking
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Cast iron burners for superior heat retention and even grilling
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Durable stainless steel 201 construction for hygiene and long-term use
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Large cooking surface: 900*680mm
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Countertop design saves valuable kitchen space
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Dimensions: 900*680*365+100mm
Specifications
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Model: WG-G369A
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Type: Gas Grill (3 Burners)
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Gas Type: LPG
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Gas Consumption: 30,000 × 3 = 90,000 BTU
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Material: Stainless Steel 201 with Cast Iron Burners
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Machine Dimensions: 900*680*365+100mm
Where to Use Section
Perfect for restaurants, catering kitchens, hotel buffets, food courts, and food trucks. Designed for grilling large portions of meat, kebabs, burgers, seafood, and vegetables with consistent results.
Maintenance & Operational Tips Section
Always preheat before use for even cooking results. Clean grates and drip trays daily to maintain hygiene and performance. Regularly check LPG connections for safety and replace cast iron burners when signs of wear appear. Use non-abrasive cleaning tools on stainless steel surfaces to maintain finish and longevity.
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