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WG-G49 – 46000 BTU – Gas Griddle Flat Plate – Commercial
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The WG-G49 – 46000 BTU – Gas Griddle Flat Plate – Commercial is a high-performance cooking solution designed for professional kitchens that require fast, efficient, and versatile griddling. With a flat plate cooking surface and a powerful 46000 BTU o…
The WG-G49 – 46000 BTU – Gas Griddle Flat Plate – Commercial is a high-performance cooking solution designed for professional kitchens that require fast, efficient, and versatile griddling. With a flat plate cooking surface and a powerful 46000 BTU output, this griddle ensures even heat distribution and reliable performance across its large cooking area.
Perfect for restaurants, diners, hotels, catering services, and food trucks, this gas griddle is ideal for preparing a wide range of foods including burgers, eggs, pancakes, grilled sandwiches, steaks, and vegetables. Its size and heating capacity make it suitable for medium to large-scale commercial cooking operations where consistency and efficiency are key.
Built with stainless steel construction and a thermocouple safety system, the WG-G49 is engineered for long-term durability and safe operation. Its 900×610mm cooking surface provides ample space for batch cooking, while the flat plate design ensures maximum versatility and easy cleaning after service. At just 28kg net weight, it’s sturdy yet practical for different commercial setups.
Key Features
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46000 BTU heating output for strong and consistent cooking performance
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Flat plate cooking surface for versatile menu preparation
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Large cooking area: 900*610mm
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Durable stainless steel construction for long-lasting use
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Safety thermocouple included for reliable operation
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Compact height: 400mm for countertop integration
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Net weight: 28kg including thermocouple
Specifications
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Model: WG-G49
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Type: Gas Griddle (Flat Plate)
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BTU: 46000
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Dimensions: 900*610*400mm
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Net Weight: 28kg (including thermocouple)
Where to Use Section
Ideal for restaurants, diners, food courts, canteens, hotels, and food trucks. This griddle is perfect for breakfast service, short-order cooking, and high-volume kitchens that require quick, consistent griddling on a reliable flat plate surface.
Maintenance & Operational Tips Section
Always preheat the griddle before loading food for even cooking. Keep the surface lightly oiled to maintain non-stick performance. Scrape the flat plate clean after each service and perform a deeper cleaning at the end of the day. Inspect the thermocouple and gas connections regularly for safety. Ensure proper ventilation in your kitchen when operating gas appliances.
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