MODEL: WG-GB-539 📋 Copied!
WG-GB-539 – 17,000 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial
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The WG-GB-539 – 17,000 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial delivers authentic barbecue cooking performance in a compact, space-saving design. Powered by LPG , this grill uses lava rocks to retain heat and infuse food with a smoky, c…
The WG-GB-539 – 17,000 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial delivers authentic barbecue cooking performance in a compact, space-saving design. Powered by LPG, this grill uses lava rocks to retain heat and infuse food with a smoky, chargrilled flavor.
Perfect for restaurants, cafés, steakhouses, catering kitchens, and food trucks, the WG-GB-539 offers professional grilling power in a small footprint. With a gas consumption rate of 17,000 BTU, it ensures reliable heat and consistent cooking results for meats, seafood, vegetables, and skewers.
The 400×650mm grilling surface provides ample space for preparing multiple portions at once, while its countertop design makes it easy to install in commercial kitchens where floor space is limited. Constructed from durable stainless steel, this grill is built to handle the demands of continuous commercial use while remaining easy to clean.
Key Features
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17,000 BTU gas consumption for efficient cooking
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Lava rock system for authentic smoky BBQ flavor
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Countertop design saves space while delivering power
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Cooking surface: 400*650mm
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Durable stainless steel construction for hygiene and durability
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Dimensions: 400*650*480mm
Specifications
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Model: WG-GB-539
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Type: Countertop Gas BBQ Lava Rock Grill
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Gas Type: LPG
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Gas Consumption: 17,000 BTU
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Machine Dimensions: 400*650*480mm
Where to Use Section
Perfect for restaurants, food trucks, catering businesses, hotel buffets, and cafés. Ideal for grilling steaks, kebabs, burgers, seafood, and vegetables with a natural smoky flavor.
Maintenance & Operational Tips Section
Preheat with lava rocks in place for best searing results. Clean grill grates and the drip tray after each service. Replace lava rocks periodically to maintain consistent heating and authentic flavor. Inspect gas connections regularly for leaks and always operate in a well-ventilated environment.
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