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WG-GB-789-1 – 54,592 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial
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The WG-GB-789-1 – 54,592 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial is a heavy-duty grill designed to deliver authentic smoky BBQ flavor with the convenience of gas power. Using lava rocks to retain and evenly distribute heat, this grill r…
The WG-GB-789-1 – 54,592 BTU – Countertop Gas BBQ Lava Rock Grill – Commercial is a heavy-duty grill designed to deliver authentic smoky BBQ flavor with the convenience of gas power. Using lava rocks to retain and evenly distribute heat, this grill replicates traditional chargrilling while providing consistent commercial-grade performance.
Perfect for restaurants, hotels, steakhouses, catering kitchens, and food trucks, the WG-GB-789-1 is built for high-output environments where speed and flavor are equally important. With a gas consumption of 54,592 BTU, it provides strong and reliable heat ideal for grilling meats, seafood, kebabs, and vegetables in bulk.
Its 800×730mm cooking area offers plenty of space for batch cooking, while the countertop design helps save valuable kitchen floor space. Constructed from stainless steel, this grill is built for durability, easy cleaning, and long-lasting reliability in busy commercial operations.
Key Features
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54,592 BTU gas consumption for high-powered performance
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LPG compatible for efficient commercial use
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Lava rock heating system for smoky BBQ flavor
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Large cooking surface: 800*730mm
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Durable stainless steel construction for hygiene and longevity
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Countertop design saves kitchen space
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Dimensions: 800*730*480mm
Specifications
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Model: WG-GB-789-1
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Type: Countertop Gas BBQ Lava Rock Grill
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Gas Type: LPG
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Gas Consumption: 54,592 BTU
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Machine Dimensions: 800*730*480mm
Where to Use Section
Ideal for restaurants, food trucks, hotels, catering setups, and high-volume kitchens. Perfect for grilling steaks, burgers, kebabs, seafood, and vegetables while infusing a smoky BBQ flavor.
Maintenance & Operational Tips Section
Preheat the lava rocks before grilling for optimal flavor and heat distribution. Clean grates and the drip tray after every service. Replace lava rocks periodically for consistent heat and authentic flavor. Regularly check LPG connections for leaks and ensure proper ventilation during operation.
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