WG-HF-1R – 1 Plate – Waffle Baker – Commercial

The WG-HF-1R Commercial Waffle Baker is a high-performance, single-plate waffle maker designed for professional kitchens, cafés, bakeries, and catering businesses. With its precise temperature control ranging from 50–300°C and robust build, this unit consistently delivers golden, crispy waffles with a soft interior. Its compact footprint and efficient heating system make it an excellent choice for establishments with limited counter space.

This waffle baker is perfect for coffee shops, hotel breakfast buffets, dessert parlors, bakeries, food trucks, and catering services that demand consistent results and quick turnaround. Its single plate design allows for easy operation, making it ideal for small to medium service volumes without sacrificing quality.

The WG-HF-1R stands out for its durable construction, reliable temperature range, and energy efficiency. Its 1.2kW power output ensures quick heating, while the precision thermostat allows you to fine-tune the cooking process to your desired crispness. Compared to entry-level models, this unit offers greater consistency, better heat retention, and a longer lifespan, making it a solid investment for any commercial food operation.

Key Features

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW for rapid and even heating

• Temperature Range: 50–300°C for perfect control

• Mold Diameter: 17.8cm for standard waffle size

• Mold Semi-Diameter: 8.5cm

• Machine Dimensions: 250*450*260mm

• Net Weight: 5kg — lightweight and easy to move

• Sturdy, commercial-grade construction for durability

• Compact footprint to save valuable counter space

Specifications

• Model: WG-HF-1R

• Type: 1 Plate Waffle Baker

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW

• Temperature Range: 50–300°C

• Mold Diameter: 17.8cm

• Mold Semi-Diameter: 8.5cm

• Dimensions: 250*450*260mm

• Net Weight: 5kg

Where to Use

• Cafés and coffee shops serving fresh waffles

• Hotel and B&B breakfast stations

• Bakeries and dessert shops

• Catering events and buffets

• Food trucks specializing in sweet or savory waffles

Maintenance & Operational Tips

• Preheat the waffle baker to your desired temperature before use for consistent results.

• Lightly grease the mold with a food-safe spray to ensure easy waffle release.

• Clean the plates after each service with a soft, damp cloth — avoid abrasive cleaners.

• Store in a dry environment when not in use to protect the heating elements.

• Periodically check the power cord and plug for any wear or damage to ensure safety.