WG-HF-2Z (Bevel) – Rotation 2 Plate – Waffle Baker – Commercial

Product Description
The WG-HF-2Z (Bevel) Commercial Rotation 2 Plate Waffle Baker is built for serious waffle production in busy professional kitchens. Featuring two independently heated rotating plates, this powerhouse unit delivers double the output while ensuring every waffle is evenly cooked to perfection. With a combined 2.4kW heating capacity and a 50–300°C temperature range, it provides the speed, consistency, and flexibility needed for high-demand service environments.

The bevel control panel enhances usability and aesthetics, offering precise temperature adjustments with a sleek, professional appearance. This makes the WG-HF-2Z (Bevel) not only a high-output workhorse but also a stylish addition to any open kitchen or service counter. The rotation feature ensures batter is evenly spread and cooked from all angles, resulting in waffles with a crisp exterior and fluffy interior.

Compared to single-plate or non-rotation models, this dual-plate bevel version drastically increases serving capacity without compromising quality. The 500*530*315mm frame and 16kg weight offer both a generous cooking area and operational stability, making it a go-to choice for hotels, cafés, buffets, and catering companies.

Key Features

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW for dual heating performance

• Temperature Range: 50–300°C for precise cooking

• Bevel Control Panel: Enhanced control and premium look

• Rotation Mechanism: Uniform batter spread and cooking

• Dual Plates: Double capacity for high-volume service

• Mold Diameter: 18.3cm

• Mold Semi-Diameter: 8.1cm

• Machine Dimensions: 500*530*315mm

• Net Weight: 16kg for stability and durability

• Robust commercial-grade design for heavy-duty use

Specifications

• Model: WG-HF-2Z (Bevel)

• Type: Rotation 2 Plate Waffle Baker (Bevel Control Panel)

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW

• Temperature Range: 50–300°C

• Mold Diameter: 18.3cm

• Mold Semi-Diameter: 8.1cm

• Dimensions: 500*530*315mm

• Net Weight: 16kg

Where to Use

• High-volume cafés and coffee shops

• Hotel and resort buffet lines

• Dessert shops and bakeries

• Large-scale catering operations

• Food trucks and festival vendors with heavy waffle demand

Maintenance & Operational Tips

• Always preheat both plates to the target temperature before cooking.

• Rotate plates slowly for even cooking results.

• Lightly grease molds to prevent sticking.

• Wipe plates with a soft, damp cloth after each use; never immerse in water.

• Store in a dry, well-ventilated space to prolong lifespan.