WG-HF-SB25 – 25 Hole Electric – Muffin Machine – Commercial

The WG-HF-SB25 Commercial Electric Muffin Machine is designed for professional kitchens that need to bake large batches of mini muffins quickly and consistently. Featuring 25 baking holes and a 900W heating system, this unit can produce a full tray of muffins with even heat distribution for perfect results every time. The adjustable 50–300°C temperature range offers flexibility for different batters and recipes, from sweet breakfast muffins to savory snack varieties.

Ideal for cafés, bakeries, hotels, catering services, and event vendors, this compact yet efficient muffin maker allows you to prepare fresh muffins in minutes, increasing your output without taking up excessive counter space. The 310*350*180mm footprint and 4.5kg weight make it portable enough for mobile food businesses, while still sturdy for stationary use.

Compared to standard oven baking, the WG-HF-SB25 reduces baking time, improves consistency, and ensures uniform muffin size thanks to its fixed mold system. It’s the perfect choice for high-demand service environments where speed and quality are essential.

Key Features

• Voltage: 220V, 50Hz, 1 Phase

• Power: 900W for efficient baking

• Temperature Range: 50–300°C for versatile recipes

• Capacity: 25 muffin holes for high-volume production

• Machine Dimensions: 310*350*180mm

• Net Weight: 4.5kg — lightweight yet sturdy

• Compact and portable design for flexibility in use

Specifications

• Model: WG-HF-SB25

• Type: 25 Holes Electric Muffin Machine

• Voltage: 220V, 50Hz, 1 Phase

• Power: 900W

• Temperature Range: 50–300°C

• Capacity: 25 muffin holes

• Dimensions: 310*350*180mm

• Net Weight: 4.5kg

Where to Use

• Cafés and coffee shops

• Bakeries and patisseries

• Hotel breakfast buffets

• Catering services and event booths

• Food trucks and street food stalls

Maintenance & Operational Tips

• Preheat to desired temperature before adding batter.

• Lightly grease the molds for easy muffin removal.

• Use consistent batter measurements for uniform results.

• Clean the molds with a soft, damp cloth after each batch.

• Store in a dry location to protect heating elements.