WG-HF-SB50-2 – 100 Hole – Heart Muffin Machine – Commercial

The WG-HF-SB50-2 – 100Hole – Heart Muffin Machine – Commercial is a premium double-plate electric muffin maker built for bakeries and foodservice operations that demand maximum output and consistent quality. Featuring two sets of 50 heart-shaped molds and powered by dual 900W heating elements, this unit delivers exceptional baking volume without compromising evenness or precision. With a broad temperature range of 50–300°C, it allows operators to tailor baking conditions for various batter types and product textures.

Perfect for high-volume environments like commercial bakeries, dessert chains, themed cafés, and large catering operations, this machine is especially valuable for events, holidays, and retail settings where high output and visual appeal are both essential. The 4.5cm heart mold diameter ensures uniform mini muffins, ideal for packaging, buffets, or creative plated desserts.

Unlike standard single-plate models, the WG-HF-SB50-2 offers double the productivity in a single countertop footprint. Its dual-zone design allows for independent temperature control on each side, helping bakers operate more flexibly—whether running two batches at once or separating flavors. The heart-shaped molds make every muffin visually appealing, giving your products an edge in a competitive market.

Key Features:

• 100-hole (50 + 50) heart-shaped mold capacity for large-scale production

• Dual 900W heating elements for fast, uniform baking on both plates

• Independent temperature zones with a range of 50–300°C

• Mold diameter: 4.5cm for consistent mini muffin sizing

• Voltage: 220V, 50Hz, 1 Phase – standard in commercial kitchens

• Machine dimensions: 640*350*190mm – compact for its capacity

• Net weight: 19kg – stable for continuous countertop use

• Durable construction built for daily high-output operation

Specifications:

• Model: WG-HF-SB50-2

• Type: 50 + 50 Holes Electric Heart Muffin Machine

• Voltage: 220V, 50Hz, 1 Phase

• Power: 900W + 900W

• Temperature Range: 50–300°C

• Mold Diameter: 4.5cm (heart-shaped)

• Machine Dimensions: 640*350*190mm

• Net Weight: 19kg

Where to Use:
Ideal for bakeries, wedding caterers, café chains, hotel breakfast services, event venues, and specialty dessert producers. This machine is a strong performer at holiday markets, corporate events, seasonal promotions, and anywhere themed or decorative baked goods are in demand.

Maintenance & Operational Tips:
Clean the heart-shaped mold cavities after each session with a soft cloth or brush. Always preheat both plates to the desired temperature before adding batter for consistent results. Use the dual-zone controls to manage energy or bake two batches independently. Avoid metal utensils that could damage the mold surface, and routinely wipe the exterior with a damp cloth to maintain a professional appearance.