WG-RHF-4S-2 – 2 Plate 4pc (3×3) – Square Waffle Machine – Commercial

When demand is high and every second counts, the WG-RHF-4S-2 delivers twice the capacity without compromising quality. This dual-plate rotation-type 4-piece square waffle machine allows you to cook two full batches at once, making it a powerhouse for busy breakfast services, dessert stations, and catering events.

Ideal for cafés, hotels, buffets, bakeries, and food trucks, the WG-RHF-4S-2 is designed for commercial operations where speed and consistency are critical. Its rotation system ensures even batter distribution and thorough cooking, producing waffles with a crisp golden exterior and soft, fluffy center.

Powered by two 1.2kW heating systems (total 2.4kW), this machine heats quickly and maintains stable temperatures across both plates. The 50–300°C adjustable range allows you to fine-tune the browning level and texture to suit your menu. Each plate has a 19cm mold diameter divided into four equal 3×3 grid waffles, making portion control effortless.

Key Features

• Capacity: 2 plates, each producing 4 square waffles (3×3 grid) per batch

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW (2.4kW total)

• Temperature Range: 50–300°C for precise cooking control

• Mold Diameter: 19cm

• Mold Semi-Diameter: 9cm

• Dimensions: 500*530*370mm

• Net Weight: 19kg – sturdy for high-volume commercial use

• Rotation Mechanism: Ensures even cooking and consistent results

• Construction: Heavy-duty build for durability and daily operation

Specifications

• Model: WG-RHF-4S-2

• Type: 2 Plate Square 4pc Waffle Machine (3×3) – Rotation Type

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.2kW + 1.2kW (2.4kW total)

• Temperature Range: 50–300°C

• Mold Diameter: 19cm

• Mold Semi-Diameter: 9cm

• Machine Dimensions: 500*530*370mm

• Net Weight: 19kg

Where to Use
Perfect for high-volume cafés, hotel breakfast buffets, large-scale catering, theme parks, and any commercial kitchen aiming to serve waffles fast and fresh.

Maintenance & Operational Tips

• Preheat both plates fully before adding batter for optimal texture.

• Rotate molds evenly for consistent cooking.

• Avoid metal utensils to preserve the non-stick coating.

• Clean plates after cooling with a soft cloth; check moving parts regularly.