MODEL: WG-TS-2 📋 Copied!
WG-TS-2 – 900mm Counter Cake Showcase – Commercial
Sh 2,250,000
The WG-TS-2 – 400W – Tabletop Cake Showcase (Cambered) – Commercial is a sleek, compact, and highly effective refrigerated display unit designed for showcasing cakes, desserts, and pastries. With its elegant cambered (curved) glass front , this table…
The WG-TS-2 – 400W – Tabletop Cake Showcase (Cambered) – Commercial is a sleek, compact, and highly effective refrigerated display unit designed for showcasing cakes, desserts, and pastries. With its elegant cambered (curved) glass front, this tabletop unit enhances product visibility while maintaining a stable internal temperature of 2–10°C, ensuring your treats stay fresh, cool, and visually irresistible.
Perfect for bakeries, cafés, patisseries, hotel buffets, and coffee shops, the WG-TS-2 is ideal for locations where space is limited but presentation still matters. Its small footprint makes it an excellent fit for countertops, display tables, or checkout areas. Despite its compact size, the internal shelving and cooling performance are robust enough to store and display multiple dessert items at once.
Powered by a 400W refrigeration system and using R134a refrigerant, the unit delivers reliable and energy-efficient cooling. It operates on 220V / 50Hz / 1-phase electricity, making it easy to plug in and run in most commercial setups. The unit comes packed in a wooden frame for safe transportation and arrives ready for immediate display use.
Key Features
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Model: WG-TS-2
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Type: Tabletop cake showcase with cambered glass
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Power: 400W
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Voltage: 220V / 50Hz / 1 phase
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Temperature Range: 2–10°C
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Refrigerant: R134a
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Display Style: Modern curved glass for visibility and style
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Packing: Wooden frame for secure delivery
Specifications
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Dimensions: 900*500*750mm
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Voltage: 220V / 50Hz / 1 phase
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Power: 400W
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Temperature Range: 2–10°C
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Refrigerant: R134a
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Gross Weight: 90 kg
Where to Use
The WG-TS-2 is ideal for:
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Bakeries displaying cakes, mousse, and chilled pastries
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Cafés and coffee shops with dessert menus
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Hotel buffets and brunch service counters
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Patisseries and dessert shops
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Convenience stores with premium chilled dessert sections
Maintenance & Operational Tips
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Keep the condenser coils clean to maintain efficient cooling.
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Do not block airflow inside the unit—leave space between items.
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Clean the glass panels regularly for a polished presentation.
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Defrost periodically to prevent frost buildup on internal surfaces.
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Place the unit away from direct sunlight or heat sources for optimal performance.
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