WG-W24 – 8L×3 – Juice Dispenser – Commercial

The WG-W24 – 8L×3 – Juice Dispenser – Commercial is a high-capacity beverage dispensing solution designed to handle the demands of busy foodservice operations. Featuring three individual 8-liter containers, this model is perfect for offering a variety of drinks—such as juices, infused water, or iced tea—at once, all within a sleek and sophisticated gold-accented design. This unit delivers both functionality and presentation in equal measure.

Designed for hotels, high-end buffets, resort dining areas, large-scale catering events, and conference venues, the WG-W24 ensures your guests always have access to a refreshing beverage option. The triple-container layout makes it easy to offer choice while saving time and space, making it an ideal tool for professional food and beverage services.

What makes the WG-W24 stand out from standard dispensers is its expanded capacity, elegant gold-finished base, and durable stainless steel (S/S201) construction. The PE food-grade containers are safe, hygienic, and easy to clean. The unit’s thoughtful design—featuring removable drip trays and smooth-action taps—helps streamline operations for staff and enhances the guest experience.

Key Features:

• Triple 8L containers – Serve up to three different beverages simultaneously

• Premium gold-accented base – Elevates the look of your drink station

• S/S201 stainless steel frame – Durable, corrosion-resistant, and built for daily commercial use

• PE food-grade containers – Easy to clean and maintain beverage hygiene

• Removable drip trays – Keeps service areas neat and spill-free

• Smooth taps – Ensures easy pouring and minimal waste

Specifications:

• Model: WG-W24

• Capacity: 8L × 3

• Material: S/S201 + PE Container

• Dimensions: 860*345*575mm

• Net Weight: 6.5kg

• Packing: 2pcs/carton

• Inner Box Size: 880*450*330mm

Where to Use:
Perfect for hotel breakfast buffets, resort restaurants, banquet venues, airport lounges, corporate catering setups, and event halls. Ideal for any location that needs to serve multiple cold beverages in a refined and organized manner.

Maintenance & Operational Tips:
After each service, remove and clean the PE containers to prevent buildup and staining. Use a soft cloth and mild detergent for the stainless steel parts to maintain their luster. Keep the drip trays emptied to avoid overflow. Ensure that taps are rinsed and free from clogs to maintain smooth dispensing. Regularly inspect the unit for any wear, especially if used daily.