WG-KK300H – 150kg/day – Ice Cube Maker – Commercial

The WG-KK300H Ice Cube Maker is a heavy-duty, split-type commercial ice machine built to meet the rigorous demands of high-volume hospitality and foodservice operations. Capable of producing up to 150kg of ice per day and storing 100kg in its large-capacity bin, this machine ensures uninterrupted access to fresh, clear ice even in the busiest service periods. Its split design separates the ice-making unit from the storage bin, reducing heat transfer and improving performance in warm kitchen environments.

Perfect for hotels, banquet halls, seafood markets, hospitals, high-capacity bars, and industrial kitchens, the WG-KK300H is engineered to deliver commercial-grade ice production at scale. Its fan cooling system helps maintain stable internal temperatures, even under continuous operation, while the robust SANYO compressor ensures consistent performance.

Unlike all-in-one machines, the split design enhances cooling efficiency and allows for flexible installation, such as placing the ice head in a ventilated area and the bin closer to service stations. It uses R22 refrigerant, delivering effective cooling performance while maintaining energy efficiency.

Key Features:

• Ice Production Capacity: 150kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 12 × 13 = 156 cubes

• Split Design for improved cooling and modular installation

• Cooling Method: Fan cooling

• Power: 0.85kW, 220V / 50Hz / 1 phase

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 60kg

• Packaging: Carton

Specifications:

• Model: WG-KK300H

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.85kW

• Ice Production: 150kg/day

• Ice Storage: 100kg

• Ice Cube Size: 12 × 13 = 156

• Cooling Method: Fan Cooling

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 60kg

• Packing: Carton

Where to Use:
Designed for large-scale commercial and institutional settings, including hospital cafeterias, cruise ships, industrial canteens, resort kitchens, and event catering hubs. The split model’s flexibility makes it easy to install in tight or high-heat environments where separation improves performance and longevity.

Maintenance & Operational Tips:
Ensure that both the ice-making head and storage bin are installed in well-ventilated locations for optimal fan cooling efficiency. Clean the ice bin and cube mold weekly to maintain hygiene. Regularly inspect the condenser fins, air vents, and refrigerant system. The split setup allows for easier service access and targeted maintenance—especially beneficial in round-the-clock operations.