WG-KK180 – 90kg/day – Ice Cube Maker – Commercial

The WG-KK180 Ice Cube Maker is a powerful, all-in-one commercial ice machine built for high-volume performance and continuous-use environments. Producing up to 90kg of clear, uniform ice cubes per day, and featuring a generous 40kg internal storage capacity, this unit is the go-to solution for establishments that require a large, uninterrupted supply of fresh ice throughout the day. Its fan-cooled system ensures steady operation, even in warmer commercial kitchens or service areas.

This model is ideal for busy restaurants, banquet halls, hotel buffets, beverage counters, commercial kitchens, and large-scale catering operations. The all-in-one design streamlines the setup—eliminating the need for external bins or extra equipment—and fits well in both back-of-house and customer-facing spaces.

Compared to modular or dual-unit systems, the WG-KK180 offers better space efficiency, easier installation, and lower maintenance. With a dependable QIANJIANG compressor and eco-friendly R134a refrigerant, it provides stable cooling while keeping operational costs down. Its 5 × 18 cube grid yields 90 cubes per batch, perfect for fast-paced service during peak periods.

Key Features:

• Ice Production Capacity: 90kg/day

• Ice Storage Capacity: 40kg

• Ice Cube Size: 5 × 18 = 90 cubes

• All-in-One Design for simplified installation and operation

• Cooling Method: Fan cooling

• Power: 0.65kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 67kg

• Packaging: Carton

Specifications:

• Model: WG-KK180

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.65kW

• Ice Production: 90kg/day

• Ice Storage: 40kg

• Ice Cube Size: 5 × 18 = 90

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 67kg

• Packing: Carton

Where to Use:
Perfect for high-demand commercial settings, including hotels, buffet stations, seafood displays, cocktail bars, and large-scale food prep areas. The integrated design makes it ideal for kitchens where space is valuable, but output cannot be compromised.

Maintenance & Operational Tips:
Install in a ventilated area for optimal fan cooling performance. Clean the ice bin weekly, and inspect the air vents and condenser monthly to avoid dust buildup. Use filtered water to minimize scale and preserve long-term efficiency. With its all-in-one build, accessing internal components is quick and easy, reducing downtime and maintenance effort.