WG-KK150 – 80kg/day – Ice Cube Maker – Commercial

The WG-KK150 Ice Cube Maker is a high-capacity, all-in-one commercial ice machine built for performance and reliability in busy commercial settings. Producing up to 80kg of crystal-clear ice cubes per day, and equipped with a 25kg integrated storage bin, this machine is engineered to handle peak-time demand without compromising on footprint or efficiency. Its fan cooling system ensures optimal performance in warm environments, making it a dependable choice for high-throughput operations.

This unit is ideal for restaurants, full-service bars, catering companies, hotel buffets, banquet halls, and coffee chains that require a steady, high-volume supply of ice. The all-in-one configuration streamlines installation and daily operation—simply plug in and start producing. No separate bin or plumbing complexity required.

Compared to traditional split systems, the WG-KK150 offers better space utilization and easier maintenance. With a reliable QIANJIANG compressor and R134a refrigerant, the unit operates efficiently while keeping energy costs manageable. Its 12 × 6 ice cube layout delivers 72 cubes per cycle, offering fast recovery and consistency even during rush periods.

Key Features:

• Ice Production Capacity: 80kg/day

• Ice Storage Capacity: 25kg

• Ice Cube Size: 12 × 6 = 72 cubes

• All-in-One Design for efficient, compact installation

• Cooling Method: Fan cooling for steady, high-performance output

• Power: 0.55kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 53kg

• Packaging: Carton

Specifications:

• Model: WG-KK150

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.55kW

• Ice Production: 80kg/day

• Ice Storage: 25kg

• Ice Cube Size: 12 × 6 = 72

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 53kg

• Packing: Carton

Where to Use:
Ideal for high-demand commercial kitchens, hotel breakfast buffets, event venues, beverage counters, and fast-casual service stations. Its compact, all-in-one build makes it a great solution for space-constrained environments that still require professional-grade ice output.

Maintenance & Operational Tips:
To maintain peak performance, install in a well-ventilated area and keep vents clear of obstruction. Clean the interior ice bin weekly to ensure hygiene, and inspect the air filter and condenser monthly. Use filtered water to reduce scale buildup, and take advantage of the all-in-one design for easier access and simplified maintenance routines.