MODEL: WG-KK90 📋 Copied!
WG-KK90 – 45kg/day – Ice Cube Maker – Commercial
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The WG-KK90 Ice Cube Maker is a high-efficiency, all-in-one commercial ice machine designed to deliver up to 45kg of ice cubes per day . With an integrated 15kg storage bin , this compact unit is perfect for businesses that need a dependable, space-s…
The WG-KK90 Ice Cube Maker is a high-efficiency, all-in-one commercial ice machine designed to deliver up to 45kg of ice cubes per day. With an integrated 15kg storage bin, this compact unit is perfect for businesses that need a dependable, space-saving ice solution. Its fan cooling system ensures optimal operating conditions even during peak service hours, making it a versatile addition to any commercial kitchen or beverage station.
Ideal for cafés, restaurants, cocktail bars, convenience stores, hotel lounges, and food trucks, the WG-KK90’s all-in-one design eliminates the need for external storage bins or separate components. Installation is quick and straightforward—just plug in and start producing fresh, uniform ice cubes immediately.
Unlike traditional split systems or bulky machines, the WG-KK90 maximizes output while minimizing footprint. It is equipped with a dependable QIANJIANG compressor and uses R134a refrigerant for efficient, eco-conscious performance. The fan-cooled operation enhances energy efficiency while maintaining stable internal temperatures to ensure consistent cube quality.
Key Features:
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Ice Production Capacity: 45kg/day
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Ice Storage Capacity: 15kg
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Ice Cube Size: 5 × 10 = 50 cubes
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All-in-One Design with integrated storage and compact footprint
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Cooling Method: Fan cooling
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Power: 0.45kW, 220V / 50Hz / 1 phase
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Compressor: QIANJIANG
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Refrigerant: R134a
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Gross Weight: 46kg
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Packaging: Carton
Specifications:
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Model: WG-KK90
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Voltage: 220V / 50Hz / 1 phase
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Power: 0.45kW
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Ice Production: 45kg/day
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Ice Storage: 15kg
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Ice Cube Size: 5 × 10 = 50
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Cooling Method: Fan Cooling
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Compressor: QIANJIANG
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Refrigerant: R134a
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Gross Weight: 46kg
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Packing: Carton
Where to Use:
Best suited for medium-traffic commercial environments such as bistros, cafés, boutique hotels, salad bars, and mobile food vendors. The all-in-one system is ideal for operations with limited space and no need for large external ice storage.
Maintenance & Operational Tips:
Install in a well-ventilated area to support fan cooling. Clean the ice bin weekly to prevent bacterial buildup, and inspect the condenser and air vents monthly to maintain airflow. Use filtered water to extend the life of the internal components, and take advantage of the all-in-one design to reduce cleaning complexity and maintenance time.
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