HBM-21-4 – 6 Pan Tabletop Electric Bain Marie – Commercial

The HBM-21-4 Tabletop Bain Marie is a large-capacity food warming unit built for professional kitchens. With 6 × GN 1/1 pans (150 mm deep), it provides excellent holding capacity for buffets, restaurants, hotels, and institutional kitchens. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this bain marie ya mezani ya kibiashara ensures efficiency, durability, and reliable performance in high-volume foodservice operations.

Technical Specifications

• Model: HBM-21-4

• Type: Tabletop Electric Bain Marie

• Dimensions (W × D × H): 2085 × 660 × 700 mm

• Voltage: 220–240V / 50–60 Hz

• Power: 1.8 kW

• Capacity: 6 × GN 1/1 pans (150 mm deep)

• Body Material: Stainless Steel SS201 (0.8 mm)

• Temperature Range: 30–85°C

• Net Weight: 96.3 kg

Performance & Reliability

Equipped with a 1.8 kW heating element, the HBM-21-4 keeps food at safe serving temperatures between 30°C and 85°C. Its stainless steel body ensures hygiene and durability, making it ideal for busy kitchens across Tanzania and East Africa.

Features & Benefits

• 6-Pan Capacity – Holds 6 × GN 1/1 pans (150 mm deep).

• Adjustable Temperature (30–85°C) – Keeps food hot without drying out.

• Durable Stainless Steel SS201 – Hygienic, corrosion-resistant, and easy to clean.

• Professional Design – Perfect for large buffets, hotels, and catering setups.

• Energy-Efficient (1.8 kW) – Reliable performance with low energy usage.

Use Cases & Applications

• Hotels & restaurants – Keep multiple dishes warm for buffets and banquets.

• Catering companies – Handle large events and functions efficiently.

• Institutions – Ideal for hospitals, schools, and canteens in Tanzania & East Africa.

Design & Build Quality

Built from 0.8 mm SS201 stainless steel, the HBM-21-4 offers strength and hygiene. Its tabletop design combines professional presentation with practicality.

Dimensions & Space Efficiency

At 2085 × 660 × 700 mm, the unit offers high capacity while fitting neatly onto counters, making it a strong choice for large commercial kitchens in Tanzania.

Maintenance & Cleaning

Removable GN pans and stainless steel construction make cleaning straightforward. Spare parts and local servicing are available through CKE Tanzania.

Why Choose This Model

The HBM-21-4 offers large-scale capacity without unnecessary complexity, making it ideal for professional foodservice operators. Backed by Commercial Kitchen Equipment, you get warranty coverage and reliable after-sales support.

Investment Value

Durable, efficient, and built for volume, the HBM-21-4 is a smart investment for high-capacity foodservice across Tanzania and East Africa.
Available in ready stock at Commercial Kitchen Equipment— serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.