HGB-416Q – 16-Tray – Gas Deck Oven – Commercia

Product Description

The HGB-416Q 16-Tray Gas Deck Oven is a premium-grade baking solution built for serious commercial production. With a spacious 4-deck layout and 16 included aluminium baking trays (600×400mm), this oven is designed for maximum output and consistency in busy bakery and foodservice environments. Its 20–400°C temperature range and LPG gas heating system ensure efficient, even baking across all decks, perfect for a wide variety of baked goods.

This oven is the ideal choice for bakeries, cafés, hotels, restaurants, pizzerias, and institutional kitchens that require large-capacity baking without compromising on precision. It handles everything from bread loaves and pastries to pizzas and cakes, allowing operators to bake different products simultaneously.

What sets the HGB-416Q apart is its combination of high capacity, energy efficiency, and uniform heat distribution. Its LPG system offers faster heat-up times and reduced operational costs compared to electric models. The heavy-duty construction ensures durability for daily, high-volume use, while the independent deck controls give you complete flexibility in managing varied baking requirements at once.

Key Features:

• Capacity: 16 trays (600×400mm) – trays included

• Design: 4-deck configuration for high-volume production

• Temperature Range: 20–400°C for versatile baking applications

• Gas Type: LPG Gas – cost-effective and powerful heating

• Voltage: 220V, 50Hz, 1 Phase with 400W electric control power

• Durable Build: Heavy-duty construction for long-term commercial use

• Even Heating: Superior insulation and heat distribution for perfect results

Specifications:

• Model: HGB-416Q

• Capacity: 16 trays (600×400mm)

• Machine Dimensions: 1770*1160*2155mm

• Chamber Size: 1300*920*230mm

• Gas Type: LPG Gas

• Voltage: 220V, 50Hz, 1 Phase

• Power: 400W

• Temperature Range: 20–400°C

• Net Weight: 450kg

Where to Use:
Perfect for artisan bakeries, commercial bread and pastry production facilities, pizza kitchens, hotel catering, and large-scale institutional cooking where speed, volume, and consistency are critical.

Maintenance & Operational Tips:

• Always preheat chambers to ensure consistent results.

• Load trays evenly to maintain airflow and uniform baking.

• Clean decks and trays daily to prolong lifespan.

• Perform regular safety checks on gas connections.

• Use supplied aluminium trays for best heat transfer and durability.