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WG-20L – 20L Electric Fryer – Commercial Single Tank

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Brand: CKE

The WG-20L Tabletop 20L Electric One Tank Fryer is a compact , high-performance , and commercial-grade frying solution designed for restaurants , cafés , and fast food businesses that require efficient output , precise temperature control , and consi…

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The WG-20L Tabletop 20L Electric One Tank Fryer is a compact, high-performance, and commercial-grade frying solution designed for restaurants, cafés, and fast food businesses that require efficient output, precise temperature control, and consistent frying results. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this fryer is ideal for biashara zinazohitaji mashine ya kukaanga ya kibiashara yenye ufanisi, delivering reliability, durability, and space-saving performance for busy kitchens.

Technical Specifications

Model: WG-20L
Type: Tabletop 20L Electric One Tank Fryer
Voltage: 220V, 50Hz, 1 Phase
Power: 5 kW
Capacity: 20 Liters
Temperature Range: 50–200°C
Dimensions: 590 × 530 × 390 mm
Weight: 19 kg
Material: Stainless Steel Construction
Features: Adjustable Thermostat Control, Compact Tabletop Design, Efficient Heating System

Performance & Reliability

The 5 kW heating system provides fast oil heat-up, stable temperature control, and consistent frying performance during peak service hours. The adjustable temperature range (50–200°C) allows flexibility for a variety of menu items. Designed for continuous commercial use, it ensures energy efficiency, reduced operating costs, and VAT-inclusive value, with bulk purchase options available across Tanzania.

Features & Benefits

20L Capacity Tank: Ideal for medium-volume frying operations
Powerful 5 kW Heating: Ensures quick recovery and efficient cooking
Adjustable Thermostat: Enables precision frying control
Compact Tabletop Design: Saves valuable kitchen space
Stainless Steel Body: Provides durability, hygiene, and corrosion resistance
Even Heat Distribution: Delivers uniform frying results

Use Cases & Applications

Perfect for restaurants, cafés, fast food outlets, and catering services across Tanzania and East Africa, this fryer is ideal for preparing chips (fries), fried chicken, fish, samosas, and other deep-fried foods in busy commercial kitchens.

Design & Build Quality

Built with high-grade stainless steel, the WG-20L ensures long-lasting durability, food safety compliance, and easy cleaning. Its robust commercial design supports daily intensive use, while the ergonomic layout improves operator efficiency and safety.

Dimensions & Space Efficiency

With dimensions of 590 × 530 × 390 mm, this compact tabletop fryer is designed to fit seamlessly into modern commercial kitchen layouts. It is especially suitable for Tanzanian kitchens where space optimization is critical without compromising performance.

Maintenance & Cleaning

The fryer features easy-access components for quick cleaning and oil management, minimizing downtime in busy kitchens. Supported by local servicing and spare parts availability through Commercial Kitchen Equipment in Tanzania, it ensures reliable long-term operation.

Why Choose This Model

Compared to smaller fryers, the WG-20L offers greater capacity and improved efficiency. Compared to larger units, it provides a space-saving, cost-effective solution without sacrificing performance. Backed by Commercial Kitchen Equipment, it includes warranty and after-sales support in Tanzania.

Investment Value

This fryer delivers strong return on investment through energy efficiency, durability, and consistent output. It is a smart choice for growing food businesses in Tanzania and across East Africa. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania—contact us today on WhatsApp for fast delivery across East Africa.

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