WG-811EB-2 – 4.4kW – Electric Contact Grill (Full Flat) – Commercial

Product Description
The WG-811EB-2 Electric Contact Grill (Full Flat) is engineered for chefs who need a versatile, high-capacity cooking solution without grill ridges. With 4.4kW of total heating power and full flat plate surfaces, it delivers precise, even heat across every inch, making it ideal for foods that require consistent contact and smooth cooking surfaces. From pancakes to delicate fish fillets, this model ensures a perfect finish every time.

Designed for restaurants, breakfast cafés, canteens, hotels, and catering services, the WG-811EB-2 excels in high-volume food preparation where speed and consistency are critical. The full flat plates allow for maximum food-to-surface contact, making them perfect for cooking items that benefit from an untextured sear, such as wraps, eggs, crepes, and grilled cheese sandwiches.

Unlike grooved grills, this model offers an exceptionally smooth surface that is easier to clean and maintain, while still delivering rapid heating thanks to independent upper and lower heating elements. The temperature range of 50–300°C makes it suitable for both low-heat cooking and high-temperature searing. It’s built for busy kitchens where durability, hygiene, and efficiency are essential.

Key Features:

• Model: WG-811EB-2

• Type: Electric Contact Grill (Full Flat)

• Voltage: 220V, 50Hz, 1 Phase

• Total Power: 4.4kW (2.2kW + 2.2kW)

• Temperature Range: 50–300°C

• Machine Dimensions: 835*390*210mm

• Upper Plate Size: 340*220mm ×2

• Lower Plate Size: 360*240mm ×2

• Net Weight: 19kg

Specifications:

• Construction: Heavy-duty stainless steel housing

• Plates: Full flat cast iron cooking surfaces for smooth grilling

• Heating: Independent heating for top and bottom plates

• Controls: Adjustable thermostat per heating section

• Safety: Cool-touch handles and overheat protection

Where to Use:

• Breakfast cafés for eggs, pancakes, and toasties

• Restaurants for wraps, quesadillas, and flatbreads

• Catering businesses for large-scale, even cooking

• Hotel kitchens for versatile menu options

• Cafeterias for high-speed, consistent service

Maintenance & Operational Tips:

• Always preheat to your target cooking temperature before placing food.

• Clean plates while still warm using a scraper or soft cloth — avoid harsh abrasives.

• Do not cut food directly on the plates to prevent surface damage.

• Wipe the stainless steel exterior daily to maintain a professional appearance.

• Schedule periodic electrical safety checks for long-term performance.