WG-813B – Electric Contact Grill (Full Flat) – Commercial

Product Description

The WG-813B Electric Contact Grill (Full Flat) is a high-capacity, double-plate grilling solution designed for versatility and speed in busy commercial kitchens. Equipped with two independent 1.8kW heating elements (total 3.6kW) and an adjustable temperature range of 50–300°C, it delivers even, consistent cooking across its entire surface area. The full flat plate design offers maximum surface contact, making it perfect for eggs, pancakes, wraps, burgers, and other foods that require uniform browning without grill marks.

This model is ideal for restaurants, hotels, catering operations, and high-volume cafés where multiple orders must be prepared simultaneously. With 21×21cm upper plates and an expansive 50×24cm lower plate, it offers plenty of room for cooking several portions at once. Each side operates independently, allowing you to prepare different foods at different temperatures for maximum flexibility.

Compared to grooved models, the smooth plates make the WG-813B more versatile and easier to clean, while still delivering commercial-grade power and performance. It’s a space-efficient yet high-output solution for any professional kitchen.

Key Features:

• Total Power: 3.6kW (1.8kW + 1.8kW) for fast, efficient heating

• Temperature Range: 50–300°C for a wide range of dishes

• Plate Type: Full flat for maximum contact and even cooking

• Upper Plate Size: 21×21cm (each)

• Lower Plate Size: 50×24cm

• Voltage: 220V, 50Hz, 1 Phase

• Dual Operation: Independent temperature controls for each side

• Large Cooking Capacity: Ideal for high-volume operations

Specifications:

• Model: WG-813B

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.8kW + 1.8kW (total 3.6kW)

• Temperature Range: 50–300°C

• Machine Dimensions: 570*390*210mm

• Upper Plate Size: 21×21cm

• Lower Plate Size: 50×24cm

• Net Weight: 23kg

Where to Use:
Perfect for restaurants, hotels, catering setups, cafés, and food trucks preparing breakfast foods, grilled sandwiches, burgers, wraps, vegetables, and more.

Maintenance & Operational Tips:

• Preheat both sides before loading food for consistent cooking.

• Lightly oil plates before use to prevent sticking.

• Wipe plates between batches to maintain hygiene and performance.

• Avoid metal utensils to protect the surface.

• Let the unit cool before performing deep cleaning.