MODEL: WG-YF-L80 📋 Copied!
WG-YF-L80 – 300kg/hour – Sugar Cane Machine – Commercial
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The WG-YF-L80 – 300kg/hour – Sugar Cane Machine – Commercial is a high-performance, vertical sugar cane juicer built for continuous-duty use in beverage stalls, juice bars, and commercial foodservice operations. Engineered for speed and reliability, …
The WG-YF-L80 – 300kg/hour – Sugar Cane Machine – Commercial is a high-performance, vertical sugar cane juicer built for continuous-duty use in beverage stalls, juice bars, and commercial foodservice operations. Engineered for speed and reliability, this powerful unit features a 1100W motor, capable of processing up to 300kg of sugar cane per hour, making it an ideal choice for high-volume environments.
Perfect for juice vendors, tropical cafes, food trucks, outdoor markets, and resort beverage stations, the WG-YF-L80 is designed to deliver fresh, nutrient-rich sugar cane juice with minimal effort. Its vertical design saves space while providing maximum extraction efficiency with its robust roller mechanism.
Compared to smaller or manual units, this model offers industrial-grade performance and long-term durability. With its 220V, 50Hz, single-phase power system and 62kg net weight, the machine remains stable during operation, reducing vibration and ensuring consistent output. The durable body and professional-grade build ensure reliability even under continuous daily use.
Key Features
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300kg/hour processing capacity for high-volume juice production
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Powerful 1100W motor for fast and efficient extraction
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Vertical design saves space and simplifies operation
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Stable single-phase 220V power compatible with standard commercial outlets
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Heavy-duty build with 62kg net weight for vibration control
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Compact footprint fits into tight commercial spaces
Specifications
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Model: WG-YF-L80
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Type: Vertical Sugar Cane Machine
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Voltage: 220V, 50Hz, 1 Phase
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Power: 1100W
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Capacity: 300kg/hour
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Net Weight: 62kg
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Dimensions: 480*380*780mm
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Packaging: Wooden Frame
Where to Use
Ideal for sugar cane juice stalls, tropical juice bars, food trucks, beverage kiosks, beachfront cafes, farmer’s markets, and resort bars. A must-have for businesses looking to serve fresh-pressed sugar cane juice quickly and efficiently.
Maintenance & Operational Tips
Clean the machine thoroughly after each use by flushing with warm water and wiping down all accessible parts. Ensure the rollers are free from residue to avoid build-up and maintain hygiene. Periodically check the motor and wiring for wear, and ensure proper grounding. Lubricate moving components as recommended by the manufacturer for long-term performance. Store in a dry area when not in use.
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