Commercial Kitchen Equipment

The HB-M2 Tabletop Bain Marie is a compact and reliable food warming solution, designed for small commercial kitchens, cafés, food trucks, and catering services. Built for efficiency and portability, it features two 1/1 GN pans (100 mm deep) , perfec...

The HBM-100 Electric Bain Marie is a professional-grade food warming solution designed for restaurants, hotels, buffets, and catering services. With capacity for 1 × 1/2 GN pan + 4 × 1/3 GN pans (100 mm deep) , it provides flexible holding for a vari...

The HBM-163 Electric Bain Marie is a professional food warmer built for restaurants, hotels, catering companies, and institutional kitchens. With 6 × 1/3 GN pans (100 mm deep) , it’s ideal for serving multiple hot dishes while maintaining consistent ...

The HBM-183 Electric Bain Marie is a professional food warming solution built for restaurants, hotels, buffets, and catering services. With capacity for 8 × 1/3 GN pans (100 mm deep) , it’s ideal for serving multiple dishes while keeping them hot, fr...

The HBM-21-3 Tabletop Bain Marie is a professional food warmer designed for hotels, restaurants, catering services, and institutional kitchens. With a 5-pan capacity (5 × GN 1/1 pans, 150 mm deep) , it offers large-scale food holding while ensuring d...

The HBM-21-4 Tabletop Bain Marie is a large-capacity food warming unit built for professional kitchens. With 6 × GN 1/1 pans (150 mm deep) , it provides excellent holding capacity for buffets, restaurants, hotels, and institutional kitchens. Availabl...