WG-16C – 16 Tray – Proofer Cabinet – Commercial

The WG-16C – 16 Tray – Proofer Cabinet – Commercial is a professional-grade fermentation cabinet built to optimize dough rising for consistent, high-quality baking results. Designed to accommodate up to 16 trays (600 × 400 mm), this electric proofer ensures controlled humidity and temperature levels for perfect dough proofing in commercial environments. With a sleek, vertical design and 2.6kW of power, it offers high performance in a compact footprint.

This unit is ideal for bakeries, pastry shops, pizza kitchens, hotels, and commercial commissaries that require a reliable proofer for daily dough preparation. It’s especially valuable in operations where uniform rising of bread, croissants, and other yeast-based products is essential to the final quality.

The WG-16C stands out with its stainless steel body, easy-to-use controls, and strong insulation for maintaining stable conditions. Despite its generous 16-tray capacity, the unit remains compact enough to fit seamlessly into tight bakery layouts. The vertical layout minimizes floor space usage, while the high-efficiency heating system ensures fast and consistent proofing cycles.

Key Features

• Model: WG-16C

• Capacity: 16 trays (600 × 400 mm, trays not included)

• Voltage: 220V / 50Hz / 1 phase

• Power: 2.6 kW

• Construction: Durable stainless steel cabinet

• Packing Type: Carton for safe transport

Specifications

• Machine Dimensions: 500*690*1900mm

• Voltage: 220V / 50Hz / 1 phase

• Power: 2.6 kW

• Tray Size Compatibility: 600*400mm

• Capacity: 16 trays (trays not included)

• Net Weight: 47 kg

• Gross Weight: 57 kg

Where to Use
The WG-16C is designed for dough fermentation in environments such as:

• Bakeries preparing large quantities of bread and rolls

• Pastry kitchens producing croissants, Danish pastries, and tarts

• Pizza shops proofing dough balls before baking

• Hotel bakeries handling diverse baked product menus

• Central kitchens supporting multiple bakery outlets

Maintenance & Operational Tips

• Use filtered water to reduce scaling inside the cabinet’s humidity system.

• Wipe down the interior daily to prevent mold or bacterial growth.

• Allow the unit to fully cool before deep cleaning.

• Check door seals regularly to ensure heat and moisture retention.

• Avoid overloading trays to ensure even proofing throughout the cabinet.