WG-32C – 32 Tray – Proofer Cabinet – Commercial

The WG-32C – 32 Tray – Proofer Cabinet – Commercial is a heavy-duty, high-capacity dough fermentation cabinet engineered for professional bakeries and commercial food production. Built to accommodate up to 32 trays (600 × 400 mm) across two vertical columns, this unit provides uniform heat and humidity distribution for perfect, consistent dough proofing. With a 2.8 kW heating system and dual-door design, it enhances workflow and capacity without compromising floor space efficiency.

Ideal for industrial bakeries, central kitchens, high-volume pastry production, and pizza dough preparation, the WG-32C offers dependable performance day in and day out. It’s perfect for operations requiring simultaneous proofing of multiple batches—greatly improving productivity and batch consistency during peak baking hours.

The WG-32C is constructed with a professional-grade stainless steel exterior, easy-to-clean interior, and intuitive control interface. Its 220V / 1-phase power configuration ensures compatibility with standard commercial kitchen setups, and the wide-access dual doors make loading and unloading fast and efficient.

Key Features

• Model: WG-32C

• Capacity: 32 trays (600 × 400 mm, trays not included)

• Dual-door vertical layout for fast and efficient access

• Voltage: 220V / 50Hz / 1 phase

• Power: 2.8 kW

• Construction: Robust stainless steel body

• Packing: Supplied in protective carton

Specifications

• Machine Dimensions: 1000*680*1890mm

• Voltage: 220V / 50Hz / 1 phase

• Power: 2.8 kW

• Tray Size Compatibility: 600*400mm

• Capacity: 32 trays (trays not included)

• Net Weight: 53.8 kg

• Gross Weight: 85 kg

Where to Use
The WG-32C is ideal for high-volume environments such as:

• Commercial bakeries with multiple product lines

• Industrial pastry kitchens requiring batch proofing

• Pizza operations proofing large quantities of dough balls

• Hotel bakeries managing daily bread and pastry production

• Food factories and central commissaries

Maintenance & Operational Tips

• Use demineralized water in the humidity system to avoid scale buildup.

• Wipe down interior walls and door seals after each use.

• Periodically inspect heating elements and humidity system for performance.

• Preheat cabinet 10–15 minutes before loading for optimal proofing conditions.

• Avoid stacking trays too closely—maintain airflow for uniform results.