WG-KK120 – 60kg/day – Ice Cube Maker – Commercial

The WG-KK120 Ice Cube Maker is a high-capacity, all-in-one commercial ice machine built to deliver consistent performance in demanding environments. Capable of producing up to 60kg of ice per day, and featuring a generous 25kg internal storage bin, this unit is ideal for businesses that need continuous access to fresh, hygienic ice without the hassle of separate components or external bins.

With its space-efficient, integrated design, the WG-KK120 is perfect for restaurants, bars, hotels, cafés, catering services, and large office break rooms. The all-in-one construction simplifies installation and daily operation, while the fan cooling system ensures reliable performance even under high ambient temperatures.

Compared to smaller or modular systems, the WG-KK120 provides enhanced production while still maintaining a compact footprint. The unit runs on a durable QIANJIANG compressor, optimized by R134a refrigerant for energy-efficient, environmentally responsible cooling. Its 12 × 5 cube layout produces a uniform batch of 60 ice cubes per cycle, ideal for high-throughput beverage and food service.

Key Features:

• Ice Production Capacity: 60kg/day

• Ice Storage Capacity: 25kg

• Ice Cube Size: 12 × 5 = 60 cubes

• All-in-One Design for streamlined installation and use

• Cooling Method: Fan cooling for stable operation

• Power: 0.5kW, 220V / 50Hz / 1 phase

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 50kg

• Packaging: Carton

Specifications:

• Model: WG-KK120

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.5kW

• Ice Production: 60kg/day

• Ice Storage: 25kg

• Ice Cube Size: 12 × 5 = 60

• Cooling Method: Fan Cooling

• Compressor: QIANJIANG

• Refrigerant: R134a

• Gross Weight: 50kg

• Packing: Carton

Where to Use:
Best suited for mid-to-high-volume operations, including commercial kitchens, fast-casual chains, event catering teams, and hospitality lounges. Its all-in-one design makes it especially valuable for tight kitchen layouts or installations where external bins are impractical.

Maintenance & Operational Tips:
Keep the unit in a ventilated area to ensure the fan cooling system works effectively. Clean the ice storage bin at least once a week and monitor water quality to reduce mineral buildup. Regularly inspect and clean the air intake and condenser to maintain consistent performance. The all-in-one configuration means fewer components and less time spent on maintenance.