WG-KK260 – 120kg/day – Ice Cube Maker – Commercial

The WG-KK260 Ice Cube Maker is a high-capacity, all-in-one commercial ice machine designed to meet the needs of high-volume operations. Producing up to 120kg of ice per day and storing up to 40kg internally, this model offers a continuous, reliable supply of high-quality ice—perfect for peak service hours in the most demanding foodservice environments. With its fan cooling system and energy-efficient design, the WG-KK260 delivers consistent output, even in hot kitchen conditions.

This unit is the perfect fit for banquet halls, seafood restaurants, hotel kitchens, cafeterias, commercial bars, and catering operations that rely on large-scale ice production. The all-in-one structure combines production and storage into a single, compact unit—simplifying installation and saving valuable floor space.

The WG-KK260 is engineered for performance, featuring a powerful WANBAO compressor and eco-friendly R404A refrigerant to ensure rapid ice recovery and lower operating costs. Its 7 × 18 cube grid produces 126 cubes per cycle, helping teams meet back-to-back drink orders, food presentation needs, and prep requirements without delay.

Key Features:

• Ice Production Capacity: 120kg/day

• Ice Storage Capacity: 40kg

• Ice Cube Size: 7 × 18 = 126 cubes

• All-in-One Design for integrated storage and efficient use of space

• Cooling Method: Fan cooling for stable, high-performance operation

• Power: 0.75kW, 220V / 50Hz / 1 phase

• Compressor: WANBAO

• Refrigerant: R404A

• Gross Weight: 69kg

• Packaging: Carton

Specifications:

• Model: WG-KK260

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.75kW

• Ice Production: 120kg/day

• Ice Storage: 40kg

• Ice Cube Size: 7 × 18 = 126

• Cooling Method: Fan Cooling

• Compressor: WANBAO

• Refrigerant: R404A

• Gross Weight: 69kg

• Packing: Carton

Where to Use:
Ideal for high-volume foodservice operations, including resort buffets, seafood counters, hotel bars, event venues, and institutional kitchens. Also recommended for commercial prep areas needing a dependable source of clean ice throughout the day.

Maintenance & Operational Tips:
Install in a well-ventilated environment for optimal cooling. Clean the ice bin and cube tray weekly to prevent contamination. Inspect and clean the air filter and condenser coils regularly to maintain airflow and efficiency. The all-in-one configuration allows for easy access to internal components, making routine maintenance faster and more convenient.