WG-KK300 – 150kg/day – Ice Cube Maker – Commercial

The WG-KK300 Ice Cube Maker is a commercial-grade, split-type ice machine built for consistent, high-output performance in demanding environments. Producing up to 150kg of ice per day and storing 100kg internally, this unit is ideal for businesses that need large volumes of ice on hand at all times. The split configuration separates the ice-making head from the storage bin, improving ventilation, performance, and installation flexibility.

Perfect for hotels, restaurants, seafood counters, large commercial kitchens, event venues, and institutional cafeterias, the WG-KK300 ensures a continuous, reliable supply of clear, evenly shaped cubes. Its fan cooling system maintains optimal internal temperatures, while the durable SANYO compressor powers efficient ice production even under constant demand.

Its 12 × 13 cube layout generates 156 cubes per batch, making it suitable for beverage service, food prep, and product preservation. The use of R22 refrigerant provides fast cooling, and its rugged design stands up to long-term commercial use.

Key Features:

• Ice Production Capacity: 150kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 12 × 13 = 156 cubes

• Split Design for optimized cooling and separate bin configuration

• Cooling Method: Fan cooling

• Power: 0.85kW, 220V / 50Hz / 1 phase

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 98.5kg

• Packaging: Carton

Specifications:

• Model: WG-KK300

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.85kW

• Ice Production: 150kg/day

• Ice Storage: 100kg

• Ice Cube Size: 12 × 13 = 156

• Cooling Method: Fan Cooling

• Compressor: SANYO

• Refrigerant: R22

• Gross Weight: 98.5kg

• Packing: Carton

Where to Use:
Ideal for large-scale hospitality and foodservice operations, including banquet kitchens, seafood processing areas, resort buffets, and hospital foodservice departments. The split setup makes it especially useful in environments where machine placement and ventilation are critical.

Maintenance & Operational Tips:
Position both the ice-making head and bin in well-ventilated areas. Clean the storage bin and cube tray weekly, and check the fan and condenser coil monthly for dust or grease buildup. Use filtered water to preserve internal components and maintain ice quality. The split design allows for quicker servicing, as the components are easily accessible and separately maintained.