WG-KK400H – 200kg/day – Ice Cube Maker – Commercial

The WG-KK400H Ice Cube Maker is a powerhouse, split-type commercial ice machine engineered for heavy-duty applications. With the ability to produce a massive 200kg of ice per day and store up to 100kg in its high-capacity bin, this model is ideal for environments where non-stop ice supply is critical. Its split design allows the ice-making head and storage bin to be installed separately—reducing heat transfer, improving efficiency, and enhancing accessibility in tight or high-temperature areas.

Built for hotels, industrial kitchens, resorts, hospitals, cruise ships, fish markets, and large catering operations, the WG-KK400H offers serious output with professional reliability. The fan cooling system ensures consistent internal temperatures, while the trusted HIGHLY compressor powers fast, stable ice production under continuous demand.

This model’s 13 × 14 cube formation delivers 182 uniform ice cubes per batch, ideal for cooling beverages, preserving seafood, or prepping in bulk. Its use of R22 refrigerant ensures strong, fast cooling in even the most demanding service conditions.

Key Features:

• Ice Production Capacity: 200kg/day

• Ice Storage Capacity: 100kg

• Ice Cube Size: 13 × 14 = 182 cubes

• Split Design for flexible installation and enhanced cooling efficiency

• Cooling Method: Fan cooling for high-performance operation

• Power: 0.9kW, 220V / 50Hz / 1 phase

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 60kg

• Packaging: Carton

Specifications:

• Model: WG-KK400H

• Voltage: 220V / 50Hz / 1 phase

• Power: 0.9kW

• Ice Production: 200kg/day

• Ice Storage: 100kg

• Ice Cube Size: 13 × 14 = 182

• Cooling Method: Fan Cooling

• Compressor: HIGHLY

• Refrigerant: R22

• Gross Weight: 60kg

• Packing: Carton

Where to Use:
A perfect fit for large-scale commercial and industrial applications, such as institutional cafeterias, marine kitchens, seafood processors, hotel buffets, and event venues. Its split configuration allows for installation flexibility and optimal performance in both warm and space-restricted areas.

Maintenance & Operational Tips:
Install the ice-making head and bin in properly ventilated zones for maximum fan cooling efficiency. Clean the ice bin weekly and inspect the evaporator grid to ensure clean cube formation. Regularly check and clean air filters and condenser coils, and service the compressor as part of a monthly routine. Use filtered water to prolong equipment lifespan and maintain hygiene.